Name: 小布施 寄り付き 料理 蔵部 銀座
Address: Ginza 5-chome 12-6, CURA GINZA 13F, Chuo-ku, Tokyo, 104-0061
Telephone: 0358015995

小布施 寄り付き 料理 蔵部 銀座

Please enjoy using our services on special occasions like birthdays and anniversaries.

Message Plate

[Appetizer]
Yawatamaki of Shinshu Beef, Simmered Octopus and Pumpkin, Deep-Fried Roasted Sweet Potato Fan

[Soup]
Walnut Tofu Soup, Garland Chrysanthemum, Shredded White Leek

[Sashimi]
Fresh Fish from Shinshu / Fresh Fish from Hokuriku

[Stone Oven Grilled Dish]
Seared Autumn Spanish Mackerel, Taro, Sudachi

[Fried Dish]
Shinshu Maitake Tempura, Ginkgo Nuts, Roasted Sweet Potato

[Main Course]
Sukiyaki with Shinshu Mushrooms and Ogon Shamo Chicken

[Meal]
Brown Rice Takikomi Gohan with Shinshu Chicken and Burdock, served with Miso Soup
or
White Rice and Miso Soup

[Dessert]
Chestnut Ice Cream or Black Soybean Agar Jelly

*Photo is for illustrative purposes only.

Recommended for Business Entertaining: Kurabu Course (Autumn) – An 8-Course Chef’s Selection of Signature Dishes

The Kurabu Course features seasonal ingredients from Shinshu and Hokuriku. Savor a variety of richly flavorful dishes that bring out the natural qualities of the ingredients, including items prepared in a stone oven.

Images are for illustrative purposes only. Menu items are subject to change depending on the season.
Prices shown include the service charge.

Course Menu Only

[Three Appetizers] Lightly Seared Sanadamaru Chicken Breast
Shinshu Salmon Kinuta Roll
Simmered Shinshu Koya Tofu

[Sashimi] Three Kinds of Today’s Sashimi

[Grilled Dish] Stone-Oven Grilled Ogon Shamo Thigh and Seasonal Vegetables

[Fried Dish] Tempura of Shinano Yukimasu Trout and Sweet Potato

[Main Dish] Stir-Fried Lamb with Black Vinegar

[Meal] Copper-Pot Cooked White Rice or Hagama-Pot Shinshu Local Chicken Takikomi Rice (served with miso soup)

*After-meal dessert (chestnut ice cream) can be added for 650 yen (tax and service charge not included).

Recommended for business entertainment: [Ginza Course] Enjoy Kurabu’s specialties in 6 dishes

Recommended for business entertainment and dinner meetings
This course features Kurabu Ginza’s signature dishes made with ingredients from Shinshu and Hokuriku.

Course Only

Appetizer   Grated Japanese yam with summer shellfish

Assorted Appetizers   Scallop with egg yolk vinegar sauce
　　　　　　Simmered octopus with azuki beans
　　　　　　Steamed pumpkin with sake
　　　　　　Miso-marinated cream cheese and tomato
　　　　　　Roasted duck loin

Soup   Sea bass and winter melon in clear broth

Sashimi   River fish from Shinshu
　　　　　     Fresh fish from Hokuriku

Stone Oven Grilled Dish   Shinshu Ogon Shamo chicken grilled with coarse salt

Fried Dish   Tempura of Shinano Yukimasu trout
                  　　　　　　Corn kakiage fritter

Vinegared Dish     Marinated horse mackerel with Tosa vinegar jelly

Main Course　     Conger eel and summer vegetables stir-fried with black vinegar
                    　　　　　 or Shinshu stone oven grill with aromatic soy sauce +2,200円

Meal　　   Brown rice takikomi rice with Shinshu chicken and burdock root, served with miso soup
                     　　　　　　 or white rice and miso soup

Dessert    Chestnut ice cream or black soybean kanten jelly

Recommended for business entertainment: [Kurabu Course (Summer)] A 10-course chef’s selection of exquisite dishes

Recommended for business entertainment and dining occasions
This course features the finest flavors of Shinshu and Hokuriku. As the menu changes with the seasons, you can enjoy the tastes of all four seasons. We also offer à la carte dishes available exclusively as part of the course. For dessert, you may also choose chestnut ice cream from the renowned Obusedo.

Courses only

・Shinshu Miso Chanchan-yaki with Fukumidori Chicken
・Assorted Shinshu Vegetables, Yamabuki Delicatessen Ham, and Sausages
・Stone-Oven Roasted Vegetable Salad
・Marinated Fried Vegetables
・Three Side Dishes
・Grilled Rice Balls with Seasoned Shinshu Chicken and Brown Rice
・All-You-Can-Drink Beverages (90-minute limit)
   ※Draft beer, highballs, wine, shochu, local Shinshu sake, and soft drinks are included in the all-you-can-drink menu.

【Important Notes】
・In the event of rain, the event will be canceled. If canceled, we will contact you by phone or email.
・Cancellations are free of charge until 17:00 on the day before. After that, a 100% cancellation fee will apply.
・Please notify us of any changes in the number of guests by 17:00 on the day before.
・Payment must be made in advance on the 13th floor.
・Children are also charged the adult rate.
・For reservations of 13 guests or more, please contact the restaurant directly.
・Private bookings are not available.

[Limited-Time Offer] Beer Garden Course with 90 Minutes of All-You-Can-Drink

A limited-time beer garden course available at Obuse Yoritsuki Ryori Kurabu Ginza Rooftop Terrace from Monday, June 1, 2026 to Saturday, October 31, 2026.

Please enjoy all-you-can-drink beer, highballs, wine, and more, together with our signature dishes showcasing the rich ingredients of Shinshu, on a Ginza rooftop with dazzling night views spread out before you.

〇 4 Types of Appetizers

〇 Main Course ※Please select one item of your choice
・Shinshu Pork Ginger Stir-fry
・Lamb with Black Vinegar Stir Fry
・Shinshu Pork and Apple Balsamic Sauté
・Shinshu Beef Aromatic Soy Sauce Stone Kiln Grill (+330 yen)
・Shinshu Salmon and Shinano Yukimasu Sashimi (+550 yen)

+ Copper Pot White Rice, Miso Soup, Pickles
(Can be changed to Shinshu Chicken and Burdock Root Brown Rice Pilaf (+550 yen))

(Unlimited refills of white rice are free (Brown rice pilaf refill: +275 yen))

Lunch Recommendation: Assorted Appetizers (4 Kinds) with a Choice of Main Dish

This menu includes a colorful and vibrant appetizer. You can choose one main dish.

Course only

〇 8 Types of Appetizers

〇 Main Dishes *Choose one of your favorites
- Ginger Pork from Shinshu
- Lamb with Black Vinegar Stir-fry
- Balsamic Saute with Pork and Apple from Shinshu
- Shinshu Beef with Flavored Soy Sauce Oven Roasted (+330 yen)
- Assortment of Shinshu Salmon and Shinano Yukimasu Sashimi (+550 yen)

+ Served with White Rice Cooked in a Copper Pot, Miso Soup, Pickles
(Can be upgraded to Brown Rice Cooked with Shinshu Chicken and Burdock Root (+550 yen))

(Free refills of White Rice (Brown Rice Cooked with Ingredients (+275 yen)))

小布施寄り付き料理蔵部銀座

Notice

Reservation for seats only

Reservation for Seats Only

Reservation for seating only

Recommended for business entertainment: [Kurabu Course (Summer)] A 10-course chef’s selection of exquisite dishes

Courses only

Recommended for business entertainment: [Ginza Course] Enjoy Kurabu’s specialties in 6 dishes

Course Only

[Limited-Time Offer] Beer Garden Course with 90 Minutes of All-You-Can-Drink

Course Only

Lunch Recommendation: Assorted Appetizers (4 Kinds) with a Choice of Main Dish

Course only

Lunch Recommendation: Assorted Appetizers with a Choice of Main Dish

Course only

Recommended for Business Entertaining: Kurabu Course (Autumn) – An 8-Course Chef’s Selection of Signature Dishes

Course Menu Only

Restaurant Information

小布施 寄り付き 料理 蔵部 銀座

Notice

Reservation for seats only

Reservation for Seats Only

Reservation for seating only

Recommended for business entertainment: [Kurabu Course (Summer)] A 10-course chef’s selection of exquisite dishes

Courses only

Recommended for business entertainment: [Ginza Course] Enjoy Kurabu’s specialties in 6 dishes

Course Only

[Limited-Time Offer] Beer Garden Course with 90 Minutes of All-You-Can-Drink

Course Only

Lunch Recommendation: Assorted Appetizers (4 Kinds) with a Choice of Main Dish

Course only

Lunch Recommendation: Assorted Appetizers with a Choice of Main Dish

Course only

Recommended for Business Entertaining: Kurabu Course (Autumn) – An 8-Course Chef’s Selection of Signature Dishes

Course Menu Only

Restaurant Information

小布施寄り付き料理蔵部銀座