Recommended for business entertainment: [Kurabu Course (Autumn)] An 8-course selection of the chef’s finest specialties (Course Menu Only)
12,100 JPY(tax included)
![Recommended for business entertainment: [Kurabu Course (Autumn)] An 8-course selection of the chef’s finest specialties](https://res-reserve.imgix.net/146495/f87e7500-cd33-46d2-bcf8-ffbd2b44ea96.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The Kurabu Course features seasonal ingredients from Shinshu and Hokuriku. Enjoy a variety of wholesome dishes that bring out the natural flavors of each ingredient, including selections prepared in our stone oven. Please note that the photo is for illustrative purposes only. Menu contents may change depending on the season. Prices shown include the service charge.
Menu
[Appetizer] Shinshu Beef Yawata Roll, Simmered Octopus and Pumpkin, Deep-Fried Roasted Sweet Potato [Soup] Walnut Tofu Soup, Garland Chrysanthemum, Shredded White Leek [Sashimi] Fresh Fish from Shinshu / Fresh Fish from Hokuriku [Stone Oven Grilled] Seared Autumn Spanish Mackerel, Taro, Sudachi Citrus [Fried Dish] Shinshu Maitake Mushroom Tempura, Ginkgo Nuts, Roasted Sweet Potato [Main Dish] Sukiyaki with Shinshu Mushrooms and Kogane Shamo Chicken [Meal] Brown Rice Cooked with Shinshu Chicken and Burdock Root, and Miso Soup or Steamed White Rice and Miso Soup [Dessert] Chestnut Ice Cream or Black Soybean Agar Jelly The photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%