[Private Room Guaranteed, All-You-Can-Drink Included] For Celebrations and Family Meetings (Course + Kurabu Course + 120-minute all-you-can-drink included)

Menu

This is a package plan that includes a private dining room and all-you-can-drink, recommended for banquets, celebrations, engagement meetings, and business entertainment. The menu varies depending on whether you choose the [Ginza Course, Kurabu Course]. (See below) * Reservations for one group must be made for the same course. ーーーーーーーーーーーーーーーーーーーーー [Ginza Course] [Three Appetizers] Lightly seared Sanadamaru chicken breast Shinshu salmon kinuta roll Simmered Shinshu Koya tofu [Sashimi] Three kinds of today’s sashimi [Grilled Dish] Stone-oven grilled Golden Shamo chicken thigh and seasonal vegetables [Fried Dish] Tempura of Shinano snow trout and sweet potato [Main Dish] Stir-fried lamb with black vinegar [Meal] White rice cooked in a copper pot or Shinshu local chicken rice cooked in a hagama pot (served with miso soup) ーーーーーーーーーーーーーーーーーーーーー [Kurabu Course] [Appetizer]　　 Grated yam with summer shellfish [Assorted Appetizers]　　 Scallops with egg yolk vinegar sauce 　　　　　　Simmered octopus with azuki beans 　　　　　　 Sake-steamed pumpkin 　　　　　　Miso-marinated cream cheese and tomato 　　　　　　Roasted duck [Soup]　　 Sea bass and winter melon in clear broth [Sashimi]　 Shinshu river fish 　　　　　 Fresh fish from Hokuriku [Stone-Oven Grilled Dish] Shinshu Golden Shamo chicken grilled with coarse salt [Fried Dish]　 Tempura of Shinano snow trout Corn kakiage fritter [Vinegared Dish] Marinated horse mackerel with Tosa vinegar jelly [Main Dish]　 Stir-fried conger eel and summer vegetables with black vinegar or Shinshu stone-oven grilled dish with savory soy sauce +2,200 yen [Meal]　　 Brown rice cooked with Shinshu chicken and burdock root, served with miso soup or white rice and miso soup [Dessert] Chestnut ice cream or black soybean kanten ーーーーーーーーーーーーーーーーーーーーー