[Private Room Guaranteed, All-You-Can-Drink Included] For Celebrations and Family Meetings (Course + Kurabu Course + 120-minute all-you-can-drink included)

Menu

This package plan includes a private room and all-you-can-drink, and is recommended for banquets, celebrations, family meetings, and business entertainment. The menu varies depending on your choice of either the [Ginza Course] or [Kurabu Course]. (See below) *Reservations must be made for the same course for all guests in one group. ーーーーーーーーーーーーーーーーーーーーー [Ginza Course] [Three Appetizers] Three seasonal appetizers of the day [Sashimi] Three kinds of sashimi of the day [Grilled Dish] Stone-oven grilled golden shamo chicken thigh and seasonal vegetables [Fried Dish] Tempura of Shinano snow trout and sweet potato [Main Dish] Stir-fried lamb with black vinegar [Meal] Rice cooked in a copper pot or Shinshu local chicken rice cooked in a hagama pot (served with miso soup) ーーーーーーーーーーーーーーーーーーーーー [Kurabu Course] *The menu changes with the seasons. [Appetizer] Nagaimo yam with summer shellfish [Assorted Appetizers] Scallops with egg yolk vinegar sauce Boiled octopus with azuki beans Steamed pumpkin with sake Miso-marinated cream cheese and tomato Roasted duck [Soup] Japanese sea bass and winter melon in clear broth [Sashimi] River fish from Shinshu Fresh fish from Hokuriku [Stone-Oven Grilled Dish] Shinshu golden shamo chicken grilled with coarse salt [Fried Dish] Tempura of Shinano snow trout Corn kakiage fritter [Vinegared Dish] Marinated horse mackerel with Tosa vinegar jelly [Main Dish] Stir-fried conger eel and summer vegetables with black vinegar or Shinshu stone-oven grilled dish with aromatic soy sauce +2,200円 [Meal] Brown rice cooked with Shinshu chicken and burdock root, served with miso soup or white rice and miso soup [Dessert] Chestnut ice cream or black soybean kanten jelly ーーーーーーーーーーーーーーーーーーーーー