Recommended for business entertainment: [Kurabu Course (Winter)] An 8-course selection of exquisite dishes by the head chef (Course only)
12,100 JPY(tax included)
![Recommended for business entertainment: [Kurabu Course (Winter)] An 8-course selection of exquisite dishes by the head chef](https://res-reserve.imgix.net/146495/f87e7500-cd33-46d2-bcf8-ffbd2b44ea96.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The Kurabu Course features seasonal ingredients from Shinshu and Hokuriku. Savor a variety of wholesome dishes that highlight the natural flavors of the ingredients, including specialties prepared in the stone oven. Please note that the photo is for illustrative purposes only. Menu items are subject to change depending on the season. Please note that the listed price includes the service charge.
Menu
Appetizer Seiko crab dressed with jelly Kinjiso, garland chrysanthemum, chrysanthemum petals Assorted Appetizers Monkfish liver with salmon roe and grated daikon, salt-grilled shamo chicken, Shinshu salmon kenchin-style fry Sashimi Shinshu salmon and two kinds of fresh fish from Fukui Prefecture Stone Oven Grilled Shinshu beef grilled in a stone oven with savory soy sauce Shinshu Suffolk loin salt-grilled with balsamic sauce and apple Soup Clear soup with Noto oyster shinjo Ichi-monji carrot, finely chopped yuzu Main Dish Shinano yukimasu trout Toji-age Meal White rice cooked in a copper pot and miso soup or Brown rice cooked with Shinshu chicken and burdock root, served with miso soup Dessert Black soybean agar jelly or chestnut ice cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%