Recommended for Business Entertaining: Kurabu Course (Autumn) – An 8-Course Chef’s Selection of Signature Dishes (Course Menu Only)
12,100 JPY(tax included)
About Course Menu
The Kurabu Course features seasonal ingredients from Shinshu and Hokuriku. Savor a variety of richly flavorful dishes that bring out the natural qualities of the ingredients, including items prepared in a stone oven. Images are for illustrative purposes only. Menu items are subject to change depending on the season. Prices shown include the service charge.
Menu
[Appetizer] Yawatamaki of Shinshu Beef, Simmered Octopus and Pumpkin, Deep-Fried Roasted Sweet Potato Fan [Soup] Walnut Tofu Soup, Garland Chrysanthemum, Shredded White Leek [Sashimi] Fresh Fish from Shinshu / Fresh Fish from Hokuriku [Stone Oven Grilled Dish] Seared Autumn Spanish Mackerel, Taro, Sudachi [Fried Dish] Shinshu Maitake Tempura, Ginkgo Nuts, Roasted Sweet Potato [Main Course] Sukiyaki with Shinshu Mushrooms and Ogon Shamo Chicken [Meal] Brown Rice Takikomi Gohan with Shinshu Chicken and Burdock, served with Miso Soup or White Rice and Miso Soup [Dessert] Chestnut Ice Cream or Black Soybean Agar Jelly *Photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%