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Recommended for business entertainment: [Kurabu Course (Summer)] A 10-course chef’s selection of exquisite dishes (Courses only)

15,730 JPY(tax included)

Recommended for business entertainment: [Kurabu Course (Summer)] A 10-course chef’s selection of exquisite dishes

About Course Menu

Recommended for business entertainment and dining occasions This course features the finest flavors of Shinshu and Hokuriku. As the menu changes with the seasons, you can enjoy the tastes of all four seasons. We also offer à la carte dishes available exclusively as part of the course. For dessert, you may also choose chestnut ice cream from the renowned Obusedo.

Menu

Appetizer Grated Japanese yam with summer shellfish Assorted Appetizers Scallop with egg yolk vinegar sauce       Simmered octopus with azuki beans       Steamed pumpkin with sake       Miso-marinated cream cheese and tomato       Roasted duck loin Soup Sea bass and winter melon in clear broth Sashimi River fish from Shinshu       Fresh fish from Hokuriku Stone Oven Grilled Dish Shinshu Ogon Shamo chicken grilled with coarse salt Fried Dish Tempura of Shinano Yukimasu trout       Corn kakiage fritter Vinegared Dish Marinated horse mackerel with Tosa vinegar jelly Main Course  Conger eel and summer vegetables stir-fried with black vinegar       or Shinshu stone oven grill with aromatic soy sauce +2,200円 Meal   Brown rice takikomi rice with Shinshu chicken and burdock root, served with miso soup        or white rice and miso soup Dessert Chestnut ice cream or black soybean kanten jelly

Confirmation details

Please note that menu items may change depending on ingredient availability. We regret that we are unable to accommodate seating requests.

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