Recommended for business entertainment: [Kurabu Course (Summer)] A 10-course chef’s selection of exquisite dishes (Courses only)
15,730 JPY(tax included)
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About Course Menu
Recommended for business entertainment and dining occasions This course features the finest flavors of Shinshu and Hokuriku. As the menu changes with the seasons, you can enjoy the tastes of all four seasons. We also offer à la carte dishes available exclusively as part of the course. For dessert, you may also choose chestnut ice cream from the renowned Obusedo.
Menu
Appetizer Grated Japanese yam with summer shellfish Assorted Appetizers Scallop with egg yolk vinegar sauce Simmered octopus with azuki beans Steamed pumpkin with sake Miso-marinated cream cheese and tomato Roasted duck loin Soup Sea bass and winter melon in clear broth Sashimi River fish from Shinshu Fresh fish from Hokuriku Stone Oven Grilled Dish Shinshu Ogon Shamo chicken grilled with coarse salt Fried Dish Tempura of Shinano Yukimasu trout Corn kakiage fritter Vinegared Dish Marinated horse mackerel with Tosa vinegar jelly Main Course Conger eel and summer vegetables stir-fried with black vinegar or Shinshu stone oven grill with aromatic soy sauce +2,200円 Meal Brown rice takikomi rice with Shinshu chicken and burdock root, served with miso soup or white rice and miso soup Dessert Chestnut ice cream or black soybean kanten jelly
Confirmation details
Please note that menu items may change depending on ingredient availability. We regret that we are unable to accommodate seating requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
