Recommended for business entertainment: [Kurabu Course (Summer)] Chef’s Selection Premium Course, 10 dishes (Courses only)
15,730 JPY(tax included)
![Recommended for business entertainment: [Kurabu Course (Summer)] Chef’s Selection Premium Course, 10 dishes](https://res-reserve.imgix.net/146495/f87e7500-cd33-46d2-bcf8-ffbd2b44ea96.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Recommended for business entertainment and dining occasions This course features the finest flavors of Shinshu and Hokuriku. As the menu changes with the seasons, you can enjoy the tastes of all four seasons. We also offer à la carte dishes available exclusively as part of the course. For dessert, you may also choose chestnut ice cream from the renowned Obusedo.
Menu
[Appetizer] Summer Shellfish with Grated Yam [Hors d'oeuvres] Scallop with Egg Yolk Vinegar Sauce Simmered Octopus with Azuki Beans Sake-Steamed Pumpkin Miso-Marinated Cream Cheese and Tomato Roasted Duck Breast [Soup] Japanese Sea Bass and Winter Melon in Clear Broth [Sashimi] River Fish from Shinshu Fresh Fish from Hokuriku [Stone Oven Grilled Dish] Shinshu Golden Shamo Chicken with Coarse Salt [Fried Dish] Tempura of Shinano Yukimasu Trout Corn Kakiage Fritter [Vinegared Dish] Marinated Horse Mackerel with Tosa Vinegar Jelly [Main Dish] Conger Eel and Summer Vegetables Stir-Fried with Black Vinegar or Shinshu Stone Oven Grilled Dish with Savory Soy Sauce +2,200円 [Meal] Brown Rice Cooked with Shinshu Chicken and Burdock, with Miso Soup or White Rice and Miso Soup [Dessert] Chestnut Ice Cream or Black Soybean Agar Jelly
Confirmation details
Please note that menu items may change depending on ingredient availability. We regret that we are unable to accommodate seating requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%