Name: 蕎麦割烹 倉田
Address: Koyama 3-2-18 Pearl Heights Daiichi Sagami Building 1st Floor, Shinagawa-ku, Tokyo, 142-0062
Telephone: 0357731268

蕎麦割烹　倉田

Winter: Natural Tiger Pufferfish, Live Matsuba Crab
    Pufferfish Milt and Cheese Soba

Spring: Kyoto Bamboo Shoots, Wild Mountain Vegetables
    Sukiyaki with Wagyu Beef and Flower Pepper

Summer: Steamed Abalone and Sea Urchin Soba
    Grilled Pike Conger, Hair Crab

Autumn: Matsutake Mushroom and Wagyu Beef Sukiyaki
    Matsutake Mushroom and Free-Range Chicken Soba

Please note that menu items are subject to change based on market availability.

Lotus and Crane

"Soba Kappo Kurata" is a restaurant opened by a chef who honed his skills at a renowned Japanese cuisine establishment. The interior boasts a calm atmosphere, highlighted by a spacious counter. The menu focuses on faithfully crafted "kappo cuisine," "sushi," and "soba," prepared with great care. We are committed to the origin and selection of ingredients, offering dishes that meticulously bring out the deep flavors and umami inherent in the ingredients.

Course only

Winter: Natural Tiger Pufferfish, Matsuba Crab  
Spring: Kyoto Bamboo Shoots, Hana Sansho, Mountain Vegetables  
Summer: Hair Crab, Abalone, Sweetfish  
Autumn: Matsutake Mushroom, Pike Conger, Yellowtail  

[Hasumi Boat] Seasonal Special Ingredients - 10 Dishes

Kurata Soba Kappo is a restaurant opened by a chef who honed his skills at a renowned Japanese cuisine establishment. The interior exudes a calm atmosphere, and the spacious counter is an eye-catcher. Our menu stays true to the basics, featuring carefully prepared kappo cuisine, sushi, and soba. We are particular about the origin and selection of ingredients, offering dishes that meticulously draw out the deep flavors and umami inherent in the ingredients.

~An Example Day~
■ Three Appetizers

■ Aburi Sushi

■ Sashimi

■ Two Strong Dishes

■ Wagyu Beef

■ Homemade 100% Buckwheat Soba Noodles (2 Varieties) 

■ Dessert

【Byakuren】Wagyu Beef and Seasonal Special Ingredients, 9-10 Courses

"Soba Kappo Kurata," a restaurant opened by a chef who honed their skills at a renowned Japanese cuisine establishment. The interior exudes a calm atmosphere, with a spacious counter catching the eye. The menu is centered around "kappo cuisine," "sushi," and "soba," crafted with meticulous care and adhering to the basics. We are particular about the origin and selection of ingredients, providing dishes that carefully draw out the deep flavors and umami inherent in the ingredients.

Regarding your order, we will take it once you arrive at the restaurant on the day of your visit. A cover charge of 2,145 yen per person is applied as an appetizer.

Reservation for seats only

"Soba Kaiseki Kurata" is a restaurant opened by a chef who honed his skills in renowned Japanese cuisine restaurants. The interior exudes a calm atmosphere, with a spacious counter that draws the eye. The menu focuses on "kaiseki cuisine," "sushi," and "soba," made with meticulous attention to detail and fidelity to the basics. We carefully select the origins and ingredients, and offer dishes that are crafted to delicately bring out the deep flavors and umami inherent in them.

蕎麦割烹　倉田

Notice

Reservation for seats only

Reservation for table only

Reservation for table only

【Byakuren】Wagyu Beef and Seasonal Special Ingredients, 9-10 Courses

Course only

[Hasumi Boat] Seasonal Special Ingredients - 10 Dishes

Course only

Lotus and Crane

Course only

Restaurant Information

蕎麦割烹 倉田

Notice

Reservation for seats only

Reservation for table only

Reservation for table only

【Byakuren】Wagyu Beef and Seasonal Special Ingredients, 9-10 Courses

Course only

[Hasumi Boat] Seasonal Special Ingredients - 10 Dishes

Course only

Lotus and Crane

Course only

Restaurant Information

蕎麦割烹　倉田