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Suiren Course: Signature Peking Duck, Braised Whole Shark Fin, and 9 Other Dishes (Course (Hall Seating))

24,200 JPY(tax included)

Suiren Course: Signature Peking Duck, Braised Whole Shark Fin, and 9 Other Dishes

About Course Menu

In a luxurious space that evokes the elegance and beauty of a French palace, you can enjoy authentic Chinese cuisine with rich traditions at [Chinese Restaurant].

Menu

~Sample Menu~ <2026/7/1(Wed)–2026/9/24(Thu)> ■Assorted 6 Appetizers ■Glass Noodles with Dried Mullet Roe, Topped with Caviar ■Today’s Seafood Dish ■Braised Whole Shark Fin ■Signature Peking Duck ■Parboiled Wagyu Beef with Special Sauce ■Stir-Fried Chinese Vegetables ■Fried Rice with Hamamatsu Eel and House-Made Mala Sauce ■Pastry Chef’s Special Dessert <2026/4/1(Wed)–2026/6/30(Tue)> ■Assorted 6 Appetizers ■Glass Noodles with Dried Mullet Roe, Topped with Caviar ■Today’s Seafood Dish ■Braised Whole Shark Fin ■Signature Peking Duck ■Pan-Seared Wagyu Beef with Black Truffle Sauce ■Spring Rolls with Hamana Lake Eel ■Fried Rice with Scallops and Edamame ■Pastry Chef’s Special Dessert

Confirmation details

- Courses are available for a minimum of 2 people. - If accompanied by children, please ensure to specify their ages in the comments section when making a reservation. - Please inform us of any allergies or dietary preferences.

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