Name: 倶楽湾
Address: 3-11-4 Shibaura, Minato-ku, Tokyo, 108-0023
Telephone: 0354447788

倶楽湾

Change from female to male Shanghai crab 9/25–1/31

Change from female to male Shanghai crab 9/25 to 1/31

1 Peking Duck

<2026/7/1(Wed)–2026/9/24(Thu)>
■Assortment of 6 Appetizers
■Today's Seafood Dish
■Braised Shark Fin in a Clay Pot
■Signature Peking Duck
■Braised Beef Tendon with Walnuts and Cashew Nuts
■Today's Chinese Vegetable Dish
■Fried Rice with Seafood and XO Sauce
■Special Dessert by the Pastry Chef

<2026/4/1(Wed)–2026/6/30(Tue)>
■Assortment of 6 Appetizers
■Today's Seafood Dish
■Braised Shark Fin in a Clay Pot
■Signature Peking Duck
■Stir-Fried Beef with Black Pepper
■Today's Chinese Vegetable Dish
■Fried Rice with Scallops and Edamame
■Special Dessert by the Pastry Chef

[Niji Bridge Course] 8-Dish Menu including Shark Fin and Peking Duck

Relax and enjoy lunch in a luxurious space that epitomizes elegance and beauty reminiscent of a French palace.

Course (Hall Seating)

Enjoy a leisurely lunch in an opulent and luxurious setting that evokes the grandeur and beauty of a French palace.

Course (Private Room Guaranteed)

~Sample Menu~

<2026/7/1(Wed)–2026/9/24(Thu)>
■Assorted 6 Appetizers
■Today’s Seafood Dish
■Shark Fin Soup with Winter Melon and Dried Scallops
■Signature Peking Duck
■Stir-Fried Beef, Lotus Root, and Zucchini
■Fried Rice with Crab and Lettuce
■Special Dessert by the Pastry Chef

<2026/4/1(Wed)–2026/6/30(Tue)>
■Assorted 6 Appetizers
■Today’s Seafood Dish
■Shark Fin Soup with Bamboo Shoots and Chicken
■Signature Peking Duck
■Braised Spare Ribs in Fermented Bean Curd Sauce
■Fried Rice with Tomato and Beef
■Special Dessert by the Pastry Chef

[Bund Course] Signature "Peking Duck," Soup, Seafood Dishes, Specially Made Pastry Chef Dessert, and 7 Dishes in Total

In a luxurious space reminiscent of a French palace, you can enjoy the traditional authentic Chinese cuisine of [China Restaurant].

If you have any allergies or ingredients you dislike, please feel free to inform our staff.

In a luxurious space reminiscent of a French palace, you can enjoy the traditional authentic Chinese cuisine of [Chinese Restaurant]. 

If you have any allergies or food preferences, please feel free to inform our staff.

The price includes an additional 10% room charge.

<2026/7/1(水)～2026/9/24(木)> 10-course menu
■Assortment of 6 appetizers
■Glass noodles dressed with mullet roe, topped with caviar
■Hair crab and grouper with soy milk sauce
■Pan-seared marbled flounder fin with superior broth sauce
■House specialty Peking duck
■Low-temperature cooked wagyu in beef bone broth
■Hamamatsu eel spring roll
■Stir-fried red amaranth and scallops
■Fried rice with seafood and XO sauce
■Pastry chef’s special dessert

<2026/4/1(水)～2026/6/30(火)>
■Assortment of 6 appetizers
■Crab meat and glass noodles dressed with mullet roe and caviar
■Steamed blackthroat seaperch with special sauce
■Whole pan-seared marbled flounder fin with superior broth sauce
■House specialty Peking duck
■Wagyu wrapped around nameko mushrooms and vegetables with black pepper sauce
■Seasonal domestic Chinese vegetables in Jinhua ham broth
■Soup noodles with hamaguri clam
■Pastry chef’s special dessert

Peony Course: Signature Peking Duck, Simmered Whole Fin Shark Fin, Special Dessert by Pastry Chef, and 9 other dishes in total

In a luxurious and elegant space reminiscent of a French palace, you can enjoy authentic Chinese cuisine with a long tradition at [Chinese Restaurant].

In a luxurious space reminiscent of a French palace, you can enjoy the authentic and traditional Chinese cuisine of [Chinese Restaurant].

~Sample Menu~

<2026/7/1(Wed)–2026/9/24(Thu)>
■Assorted 6 Appetizers
■Glass Noodles with Dried Mullet Roe, Topped with Caviar
■Today’s Seafood Dish
■Braised Whole Shark Fin
■Signature Peking Duck
■Parboiled Wagyu Beef with Special Sauce
■Stir-Fried Chinese Vegetables
■Fried Rice with Hamamatsu Eel and House-Made Mala Sauce
■Pastry Chef’s Special Dessert

<2026/4/1(Wed)–2026/6/30(Tue)>
■Assorted 6 Appetizers
■Glass Noodles with Dried Mullet Roe, Topped with Caviar
■Today’s Seafood Dish
■Braised Whole Shark Fin
■Signature Peking Duck
■Pan-Seared Wagyu Beef with Black Truffle Sauce
■Spring Rolls with Hamana Lake Eel
■Fried Rice with Scallops and Edamame
■Pastry Chef’s Special Dessert

Suiren Course: Signature Peking Duck, Braised Whole Shark Fin, and 9 Other Dishes

In a luxurious space that evokes the elegance and beauty of a French palace, you can enjoy authentic Chinese cuisine with rich traditions at [Chinese Restaurant].

In a luxurious space that epitomizes grandeur and beauty reminiscent of a French palace, you can enjoy the authentic traditional Chinese cuisine of 【中国飯店】.

~Sample Menu~

<2026/7/1(水)～2026/9/24(木)>
■Assortment of 6 Appetizers
■Today's Seafood Dish
■Grilled Shark Fin with Supreme Broth Sauce
■Signature Peking Duck
■Braised Beef Tendon with Walnuts and Cashew Nuts
■Today's Chinese Vegetable Dish
■Fried Rice with Lotus Root and Seafood
■Pastry Chef's Special Dessert

<2026/4/1(水)～2026/6/30(火)>
■Assortment of 6 Appetizers
■Today's Seafood Dish
■Grilled Shark Fin with Supreme Broth Sauce
■Signature Peking Duck
■Sweet and Sour Pork with Black Vinegar
■Today's Chinese Vegetable Dish
■Fried Rice with Eel and House-Made Mala Sauce
■Pastry Chef's Special Dessert

【Tenmoku Course】8 Dishes Including Specialty Peking Duck and Shark Fin

In a luxurious and refined space reminiscent of a French palace, indulge in the time-honored authentic Chinese cuisine of [China Restaurant].

In a space reminiscent of the luxury and beauty of a French palace, you can enjoy authentic Chinese cuisine with a tradition from [Chinese Restaurant].

~Sample Menu~

<2026/7/1(Wed)–2026/9/24(Thu)>
■Assortment of 6 Appetizers
■Today's Seafood Dish
■Shark Fin Soup with Winter Melon and Seafood
■Signature Peking Duck
■Stir-Fried Chicken with Black Truffle Sauce
■Today's Chinese Vegetable Dish
■Fried Rice with Beef and Eggplant
■Special Dessert by Our Pastry Chef

<2026/4/1(Wed)–2026/6/30(Tue)>
■Assortment of 6 Appetizers
■Today's Seafood Dish
■Shark Fin Soup with Bamboo Shoots and Chicken
■Signature Peking Duck
■Braised Spare Ribs with Fermented Bean Curd
■Today's Chinese Vegetable Dish
■Fried Rice with Beef and Tomato
■Special Dessert by Our Pastry Chef

[Taihu Course] All 8 dishes including the famous Peking duck and shark fin soup

You can enjoy authentic Chinese cuisine with a rich tradition at 'Chinese Restaurant,' in a luxurious space that epitomizes opulence and beauty reminiscent of a French palace.

In a luxurious space reminiscent of a French palace, you can enjoy the traditional authentic Chinese cuisine of [China Restaurant].

~Sample Menu~

<2026/7/1(Wed)–2026/9/24(Thu)>
■Assortment of 5 Appetizers
■Junsai and Seafood Soup
■Today's Seafood Dish
■Pork Fritters with Green Laver
■Fried Rice with Eggplant and Chicken
■Pastry Chef's Special Dessert

<2026/4/1(Wed)–2026/6/30(Tue)>
■Assortment of 5 Appetizers
■Avocado Soup with Seafood
■Today's Seafood Dish
■Stir-Fried Chicken with Chili Spices
■Fried Rice with Assorted Ingredients
■Pastry Chef's Special Dessert

[Pudong Course] 6 dishes including soup, seafood, meat, and fried rice

In an elegant and luxurious setting reminiscent of a French palace, you can enjoy the traditional and authentic Chinese cuisine of "China Restaurant".

Course (Hall Seat)

In a luxurious space that evokes the grandeur and beauty of a French palace, enjoy the authentic traditional Chinese cuisine of [Chuka Hanten].

If you have any allergies or ingredients you dislike, please feel free to inform our staff. 

A private room fee of 10% is included.

~Sample Menu~

<2026/7/1(水)～2026/9/24(木)>
■Assorted Three Appetizers
■Soup with House-Cured Salted Pork and Winter Melon
■Two Cantonese-Style Fried Dim Sum
■Two Cantonese-Style Steamed Dim Sum
■Stir-Fried Beef with Green Peppers and Bamboo Shoots
■Shanghai-Style Fried Noodles
■Pastry Chef’s Special Dessert

<2026/4/1(水)～2026/6/30(火)>
■Assorted Three Appetizers
■Braised Soup with Peking Duck Meat, Bamboo Shoots, and Tofu
■Two Cantonese-Style Fried Dim Sum
■Two Cantonese-Style Steamed Dim Sum
■Stir-Fried White Fish with Bamboo Pith Mushrooms and Edamame
■Shanghai-Style Fried Noodles
■Pastry Chef’s Special Dessert

[Yum Cha Course] 7 dishes in total including soup, dim sum, and Shanghai-style fried noodles.

In an opulent and elegant space reminiscent of a French palace, indulge in the traditional and authentic Chinese cuisine of [Chinese Restaurant].

In a luxurious space that embodies the grandeur and beauty reminiscent of a French palace, you can enjoy authentic Chinese cuisine with a long tradition from "CHINA HANTEN".

A 10% surcharge for private rooms is included.

【Sample Menu】
■ Appetizers 1,800 yen
Sweet and Spicy Fried Young Ayu Fish

■ Seafood 2,580 yen～3,780 yen
- Special Selection - Blanched Surf Clam and Whelk
- Aged - Black Garlic and Scallop with Special Sauce
- From New Caledonia - Fragrant Fried Angel Shrimp

■ Shark Fin & Soup 1,950 yen
Chicken and Shark Fin Egg White Soup
Chicken and Taro Shark Fin Soup

■ Live Fish 4,320 yen～
Soy Sauce Steamed
Homemade Chili Steamed
Aromatic Soy Sauce Steamed

■ Meat Dishes 2,160 yen～3,160 yen
Fried Garlic Lamb
Kinka Pork in Black Vinegar Sweet and Sour Sauce
Spare Ribs - Red Vinegar Style -

■ Vegetable Dishes 1,980 yen
Stir-Fried Salted Fish and Choy Sum
Spicy Garlic Stir-Fried Rapeseed Blossoms

■ Dim Sum 648 yen
Shrimp and Corn Steamed Dumplings
Steamed Dim Sum with Pickled Mustard Greens and White Fish

■ Rice and Noodle Dishes 2,484 yen
Fried Rice with Seafood and Abalone Broth

■ Desserts 385 yen～1,188 yen
Almond Tofu
Purple Sweet Potato Mont Blanc
Pastry Chef's Daily Selection Platter

[Seat Only]

Enjoy a leisurely lunch in a luxurious space that epitomizes elegance and beauty reminiscent of a French palace.

Reservation for Table Only (Hall Seating)

In a luxurious space reminiscent of a French palace, you can enjoy authentic Chinese cuisine with the rich tradition of "Chinese Restaurant".

倶楽湾

Notice

[Seat Only]

Reservation for Seating Only (Hall Seats)

Reservation for Table Only (Hall Seating)

[Taihu Course] All 8 dishes including the famous Peking duck and shark fin soup

Course (Private Room Guaranteed)

Course (Hall Seating)

【Tenmoku Course】8 Dishes Including Specialty Peking Duck and Shark Fin

Course (Private Room Guaranteed)

Course (Hall Seating)

Suiren Course: Signature Peking Duck, Braised Whole Shark Fin, and 9 Other Dishes

Course (Private Room Guaranteed)

Course (Hall Seating)

Peony Course: Signature Peking Duck, Simmered Whole Fin Shark Fin, Special Dessert by Pastry Chef, and 9 other dishes in total

Course (Private Room Guaranteed)

Course (Hall Seating)

[Yum Cha Course] 7 dishes in total including soup, dim sum, and Shanghai-style fried noodles.

Course (Private Room Guaranteed)

Course (Hall Seating)

[Pudong Course] 6 dishes including soup, seafood, meat, and fried rice

Course (Private Room Guaranteed)

Course (Hall Seat)

[Bund Course] Signature "Peking Duck," Soup, Seafood Dishes, Specially Made Pastry Chef Dessert, and 7 Dishes in Total

Course (Private Room Guaranteed)

Course (Hall Seating)

[Niji Bridge Course] 8-Dish Menu including Shark Fin and Peking Duck

Course (Private Room Guaranteed)

Course (Hall Seating)

Restaurant Information