[Seat Only] (Reservation for Table Only (Hall Seating))
About Course Menu
Enjoy a leisurely lunch in a luxurious space that epitomizes elegance and beauty reminiscent of a French palace.
Menu
【Sample Menu】 ■ Appetizers 1,800 yen Sweet and Spicy Fried Young Ayu Fish ■ Seafood 2,580 yen～3,780 yen - Special Selection - Blanched Surf Clam and Whelk - Aged - Black Garlic and Scallop with Special Sauce - From New Caledonia - Fragrant Fried Angel Shrimp ■ Shark Fin & Soup 1,950 yen Chicken and Shark Fin Egg White Soup Chicken and Taro Shark Fin Soup ■ Live Fish 4,320 yen～ Soy Sauce Steamed Homemade Chili Steamed Aromatic Soy Sauce Steamed ■ Meat Dishes 2,160 yen～3,160 yen Fried Garlic Lamb Kinka Pork in Black Vinegar Sweet and Sour Sauce Spare Ribs - Red Vinegar Style - ■ Vegetable Dishes 1,980 yen Stir-Fried Salted Fish and Choy Sum Spicy Garlic Stir-Fried Rapeseed Blossoms ■ Dim Sum 648 yen Shrimp and Corn Steamed Dumplings Steamed Dim Sum with Pickled Mustard Greens and White Fish ■ Rice and Noodle Dishes 2,484 yen Fried Rice with Seafood and Abalone Broth ■ Desserts 385 yen～1,188 yen Almond Tofu Purple Sweet Potato Mont Blanc Pastry Chef's Daily Selection Platter
Confirmation details
- Courses are available for a minimum of two people. - Please inform us of any allergies or disliked ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%