Peony Course: Signature Peking Duck, Simmered Whole Fin Shark Fin, Special Dessert by Pastry Chef, and 9 other dishes in total (Course (Private Room Guaranteed))
36,300 JPY(tax included)
About Course Menu
In a luxurious space reminiscent of a French palace, you can enjoy the authentic and traditional Chinese cuisine of [Chinese Restaurant].
Menu
<2026/7/1(水)～2026/9/24(木)> 10-course menu ■Assortment of 6 appetizers ■Glass noodles dressed with mullet roe, topped with caviar ■Hair crab and grouper with soy milk sauce ■Pan-seared marbled flounder fin with superior broth sauce ■House specialty Peking duck ■Low-temperature cooked wagyu in beef bone broth ■Hamamatsu eel spring roll ■Stir-fried red amaranth and scallops ■Fried rice with seafood and XO sauce ■Pastry chef’s special dessert <2026/4/1(水)～2026/6/30(火)> ■Assortment of 6 appetizers ■Crab meat and glass noodles dressed with mullet roe and caviar ■Steamed blackthroat seaperch with special sauce ■Whole pan-seared marbled flounder fin with superior broth sauce ■House specialty Peking duck ■Wagyu wrapped around nameko mushrooms and vegetables with black pepper sauce ■Seasonal domestic Chinese vegetables in Jinhua ham broth ■Soup noodles with hamaguri clam ■Pastry chef’s special dessert
Confirmation details
If you are accompanied by children, please be sure to enter their ages in the comment section when making a reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%