[Lunch Kaiseki] Kuri Mai - 6 dishes, including Charcoal-Grilled Iwachu Pork, Seasonal Sashimi, Ishigaki Seaweed Udon, Desserts, and more. (Course only)
6,600 JPY(tax included)
![[Lunch Kaiseki] Kuri Mai - 6 dishes, including Charcoal-Grilled Iwachu Pork, Seasonal Sashimi, Ishigaki Seaweed Udon, Desserts, and more.](https://res-reserve.imgix.net/126609/94ca73ab-9f4f-4a68-9679-2e97f3ee6d5c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Starting with vibrant appetizers, followed by fresh sashimi, carefully selected vegetables, and grilled Iwachu pork as the main dish, we offer a six-course lunch that includes our specialty "Moudon," a dish rich with the aromatic flavor of the sea, made with Akamoku. Enjoy a leisurely lunch experience at "Kuriyoshi," where you can forget the hustle and bustle of Shinjuku city.
Menu
【Chestnut Dance】 Appetizer - Assorted Appetizers in a Kumiko Wooden Box Chilled Corn Soup Marinated Zucchini and Chicken Roll Smoked Potato Salad Vegetables with Tofu Dressing Mozuku Vinegar Tender Stewed Octopus Sashimi - Fresh Seasonal Sashimi Directly Sourced Amberjack and Flounder from Shimane Prefecture With Garnishes Delicacy of the Season Seasonal Vegetables Dish Daikon Radish, Eggplant, Carrot, Sichuan Pepper Shamo Chicken Broth from Kawamata, Fukushima Prefecture Main Dish - Charcoal-Grilled Iwachu Pork Specialty - Ishigaki Seaweed Udon Sweets - Today's Dessert Warabi Mochi & Fresh Fruit Please note that the menu content may vary due to seasonal and purchasing conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%