Name: 割烹 栗吉
Address: 8-4-16 Nishishinjuku, Shinjuku-ku, Shinjuku-ku, Tokyo, 160-0023
Telephone: 0353376590

割烹 栗吉

Menu

[Refreshing Seasonal Delights]
Chilled Corn Potage & Seasonal Kobachi Appetizer

[Hana Gozen]
Assorted 5 Appetizers Served in a Kumiko Wooden Box

[Seasonal Flavors]
Assorted 3 Kinds of Sashimi

[Main Dish]
Steamed Shabu-Shabu of Iwachu Pork
Served with Salt Ponzu and Sesame Sauce
The main dish of this course. Rich in vitamins and ideal for preventing summer fatigue, Iwachu Pork is complemented by refreshing salt ponzu and rich, flavorful sesame sauce, which enhance the pork’s mellow natural sweetness.

[Final Dish] Our Specialty “Seaweed Udon”
Mineral-rich seaweed udon with a smooth, pleasantly silky texture.


All-You-Can-Drink ※Last order 30 minutes before closing
Bottled Beer, Highball
Lemon Sour, Various Types of Japanese Sake
Shochu (Barley, Sweet Potato, Rice, Chestnut)
Fruit Liqueurs (Thick Mandarin Orange, Plum, Yuzu)
Kabosu Liqueur, Wine (Red, White)
Soft Drinks (Orange, Grapefruit, Oolong Tea, Akane Tea)


Menu items may vary depending on availability of ingredients

[All-You-Can-Drink] Iwanaka Pork Steamed Shabu-Shabu: 5 Dishes / Steamed Shabu-Shabu, Sashimi, Seaweed Udon, etc.

【6/1～8/29 Limited-Time Offer】
Summer Feast Course Featuring Steamed Shabu-Shabu of Iwanaka Pork
Our standard 2-hour all-you-can-drink plan is specially extended to 3 hours for a limited time only!

This summer-exclusive plan showcases Iwate Prefecture’s treasured Iwanaka Pork as its centerpiece, accompanied by a refreshing selection of seasonal delicacies. Spend a blissful summer evening enjoying a truly relaxing and memorable time.

Includes 3 hours of all-you-can-drink (from June)

[6/1–8/29 Limited-Time Offer]
Summer Feast Course Featuring Steamed Shabu-Shabu with Iwanaka Pork
Our standard 2-hour all-you-can-drink plan is specially extended to 2.5 hours for a limited time.

This summer-exclusive plan showcases Iwanaka Pork, a treasure of Iwate Prefecture, as its centerpiece, alongside a refreshing selection of seasonal delicacies. Spend a blissful summer evening enjoying a truly relaxing and memorable dining experience.

Includes 2.5 hours of all-you-can-drink (from June)

【Chestnut Dance】

Appetizer - Assorted Appetizers in a Kumiko Wooden Box
  Chilled Corn Soup
  Marinated Zucchini and Chicken Roll
  Smoked Potato Salad
  Vegetables with Tofu Dressing
  Mozuku Vinegar
  Tender Stewed Octopus

Sashimi - Fresh Seasonal Sashimi Directly Sourced
  Amberjack and Flounder from Shimane Prefecture
  With Garnishes

Delicacy of the Season
  Seasonal Vegetables Dish
  Daikon Radish, Eggplant, Carrot, Sichuan Pepper
  Shamo Chicken Broth from Kawamata, Fukushima Prefecture

Main Dish - Charcoal-Grilled Iwachu Pork

Specialty - Ishigaki Seaweed Udon

Sweets - Today's Dessert
  Warabi Mochi & Fresh Fruit

Please note that the menu content may vary due to seasonal and purchasing conditions.

[Lunch Kaiseki] Kuri Mai - 6 dishes, including Charcoal-Grilled Iwachu Pork, Seasonal Sashimi, Ishigaki Seaweed Udon, Desserts, and more.

Starting with vibrant appetizers, followed by fresh sashimi, carefully selected vegetables, and grilled Iwachu pork as the main dish, we offer a six-course lunch that includes our specialty "Moudon," a dish rich with the aromatic flavor of the sea, made with Akamoku. Enjoy a leisurely lunch experience at "Kuriyoshi," where you can forget the hustle and bustle of Shinjuku city.

Course only

~Menu~
Today's Iwachu Pork Tile Grill
2 Types of Small Dishes
Fresh-Cooked Sado Koshihikari Rice
Soup, Pickles

[Lunch Set] Today's Iwachu Pork Tile Grill Set Meal - Featuring freshly cooked Sado Koshihikari rice -

We grill Iwachu pork, a premium pork brand, on a special tile plate. The meal is accompanied by two small side dishes, white rice cooked with Sado's Koshihikari rice, homemade pickles, and soup. Enjoy the juicy and mild flavorful Iwachu pork with the fragrant, sweet, and flavorful white rice.

~Sample Menu~

Appetizer: Seasonal puree

Avocado puree
Starter: Kumiko wooden box assortment of colorful appetizers
    Tofu with Yukari vinegar
    Spinach with sesame dressing
    Mozuku vinegar
    Simmered tuna cubes
    Tender simmered octopus
    Smoked potato salad with homemade smoked pork

Sashimi: Fresh sashimi sourced directly
    Striped jack, grunt, scallop
    Garnishes included

Grilled dish: Grilled seasonal fish and vegetables
    Charcoal-grilled true pufferfish from Shimane Prefecture

Main dish: Roasted Amakusa Wagyu in a clay pot from Kumamoto Prefecture

Meal: Seaweed udon and clay pot rice
    Rice cooked with Scapharca subcrenata and new ginger

Dessert: Today's sweet
    Matcha cream and red bean daifuku with fruit

*Menu content may vary based on the season and supply.

【Evening Kaiseki】Kuribana - 7 Dishes. / Wagyu Roast, Sashimi, Donabe Rice, Dessert, etc.

This popular course allows you to fully enjoy "Tokyo cuisine," which skillfully blends ingredients gathered from all over the country and harmonizes regional traditions with modern creations exquisitely. It is perfect for business dinners, gatherings, birthdays, and other anniversaries. Special discount prices are available exclusively on Saturdays.

Course (Saturday Only)

This is a popular course where you can fully enjoy "Tokyo cuisine," skillfully blending ingredients from all over the country, harmonizing local traditions and modern creations beautifully. Ideal for receptions, gatherings, birthdays, and other anniversaries.

- Content -
Carefully selected grilled beef
Seasonal colorful appetizer platter
Freshly cooked Sado Koshihikari rice
Pickles

【Lunch Set】Today's Grilled Beef on Kawara Tile with Assorted Appetizers and Koshi Hikari White Rice

You can enjoy our restaurant's proud, juicy flavors.

~Sample Menu~

Appetizer: Assorted appetizers in a wooden box

Sashimi: Freshly sourced sashimi
           Flatfish, yellowtail, scallop, assorted garnishes

Grilled Dish: Seasonal fish and vegetable grill
           Charcoal-grilled grunt from Shimane Prefecture
Main: Charcoal-grilled Japanese beef from Amakusa, Kumamoto Prefecture

Rice Course: Today's rice cooked in an earthen pot
           Tai fish rice in an earthen pot, pickles, clear soup

Dessert: Today's dessert
           Warabi mochi, fruit

[Yorokaiseki] Kurikichi 6-Dish Menu / Charcoal Grilled Wagyu, Sashimi, Rice with Ingredients, Dessert, and More

This popular course allows you to fully enjoy "Tokyo Cuisine," which masterfully fuses ingredients gathered from all over the country and harmoniously blends local traditions with modern creations. It is perfect for business entertainment, gatherings, birthdays, anniversaries, and other special occasions. Special discount pricing is available on Saturdays.

This popular course allows you to fully enjoy "Tokyo Cuisine," which skillfully blends ingredients gathered from all over the country, perfectly balancing local traditions with modern creativity. Ideal for business meals, entertaining, birthdays, anniversaries, and other special occasions.

Please order your meals at your table on the day.

Reservation for seats only

This plan is a "reservation for seats only" plan. Please order your meal on the day of your visit.

Reservation for Seats Only

This plan is a "seat-only reservation plan." Please order your food on the day of your visit.

割烹栗吉

Notice

Reservation for seats only

Reservation for Seats Only

Reservation for seats only

[Yorokaiseki] Kurikichi 6-Dish Menu / Charcoal Grilled Wagyu, Sashimi, Rice with Ingredients, Dessert, and More

Course only

Course (Saturday Only)

【Evening Kaiseki】Kuribana - 7 Dishes. / Wagyu Roast, Sashimi, Donabe Rice, Dessert, etc.

Course only

Course (Saturday Only)

【Lunch Set】Today's Grilled Beef on Kawara Tile with Assorted Appetizers and Koshi Hikari White Rice

Course only

[Lunch Set] Today's Iwachu Pork Tile Grill Set Meal - Featuring freshly cooked Sado Koshihikari rice -

Course only

[Lunch Kaiseki] Kuri Mai - 6 dishes, including Charcoal-Grilled Iwachu Pork, Seasonal Sashimi, Ishigaki Seaweed Udon, Desserts, and more.

Course only

[All-You-Can-Drink] Iwanaka Pork Steamed Shabu-Shabu: 5 Dishes / Steamed Shabu-Shabu, Sashimi, Seaweed Udon, etc.

Includes 2.5 hours of all-you-can-drink (from June)

Includes 3 hours of all-you-can-drink (from June)

Restaurant Information

割烹 栗吉

Notice

Reservation for seats only

Reservation for Seats Only

Reservation for seats only

[Yorokaiseki] Kurikichi 6-Dish Menu / Charcoal Grilled Wagyu, Sashimi, Rice with Ingredients, Dessert, and More

Course only

Course (Saturday Only)

【Evening Kaiseki】Kuribana - 7 Dishes. / Wagyu Roast, Sashimi, Donabe Rice, Dessert, etc.

Course only

Course (Saturday Only)

【Lunch Set】Today's Grilled Beef on Kawara Tile with Assorted Appetizers and Koshi Hikari White Rice

Course only

[Lunch Set] Today's Iwachu Pork Tile Grill Set Meal - Featuring freshly cooked Sado Koshihikari rice -

Course only

[Lunch Kaiseki] Kuri Mai - 6 dishes, including Charcoal-Grilled Iwachu Pork, Seasonal Sashimi, Ishigaki Seaweed Udon, Desserts, and more.

Course only

[All-You-Can-Drink] Iwanaka Pork Steamed Shabu-Shabu: 5 Dishes / Steamed Shabu-Shabu, Sashimi, Seaweed Udon, etc.

Includes 2.5 hours of all-you-can-drink (from June)

Includes 3 hours of all-you-can-drink (from June)

Restaurant Information

割烹栗吉