【Evening Kaiseki】Kuribana - 7 Dishes. / Wagyu Roast, Sashimi, Donabe Rice, Dessert, etc. (Course only)
11,000 JPY(tax included)
About Course Menu
This is a popular course where you can fully enjoy "Tokyo cuisine," skillfully blending ingredients from all over the country, harmonizing local traditions and modern creations beautifully. Ideal for receptions, gatherings, birthdays, and other anniversaries.
Menu
~Sample Menu~ Appetizer: Seasonal puree Avocado puree Starter: Kumiko wooden box assortment of colorful appetizers Tofu with Yukari vinegar Spinach with sesame dressing Mozuku vinegar Simmered tuna cubes Tender simmered octopus Smoked potato salad with homemade smoked pork Sashimi: Fresh sashimi sourced directly Striped jack, grunt, scallop Garnishes included Grilled dish: Grilled seasonal fish and vegetables Charcoal-grilled true pufferfish from Shimane Prefecture Main dish: Roasted Amakusa Wagyu in a clay pot from Kumamoto Prefecture Meal: Seaweed udon and clay pot rice Rice cooked with Scapharca subcrenata and new ginger Dessert: Today's sweet Matcha cream and red bean daifuku with fruit *Menu content may vary based on the season and supply.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%