【Evening Kaiseki】Kuribana - 7 Dishes. / Wagyu Roast, Sashimi, Donabe Rice, Dessert, etc. (Course (Saturday Only))
9,900 JPY(tax included)
About Course Menu
This popular course allows you to fully enjoy "Tokyo cuisine," which skillfully blends ingredients gathered from all over the country and harmonizes regional traditions with modern creations exquisitely. It is perfect for business dinners, gatherings, birthdays, and other anniversaries. Special discount prices are available exclusively on Saturdays.
Menu
~Sample Menu~ Appetizer: Seasonal puree Avocado puree Starter: Kumiko wooden box assortment of colorful appetizers Tofu with Yukari vinegar Spinach with sesame dressing Mozuku vinegar Simmered tuna cubes Tender simmered octopus Smoked potato salad with homemade smoked pork Sashimi: Fresh sashimi sourced directly Striped jack, grunt, scallop Garnishes included Grilled dish: Grilled seasonal fish and vegetables Charcoal-grilled true pufferfish from Shimane Prefecture Main dish: Roasted Amakusa Wagyu in a clay pot from Kumamoto Prefecture Meal: Seaweed udon and clay pot rice Rice cooked with Scapharca subcrenata and new ginger Dessert: Today's sweet Matcha cream and red bean daifuku with fruit *Menu content may vary based on the season and supply.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%