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[Premium Yakiniku Lunch] Chef's Selection of Special Beef "Kiwami" Platter (Course only)

8,800 JPY(tax included)

[Premium Yakiniku Lunch] Chef's Selection of Special Beef "Kiwami" Platter

About Course Menu

This is our value lunch menu. At our establishment, we use Yonezawa beef from Yamagata, which we purchase whole and ship directly. We hope you enjoy the sweet and refined marbling and the robust, authentic taste of Yonezawa beef. Rice and soup are offered with free refills. We use homemade Koshihikari rice from Yamagata Prefecture.

Menu

■ Chef-Selected Premium Special Beef Please leave the choice of meat to the chef. We will serve you with special meat. ■ Yamagata Prefecture Home-Grown Koshihikari Rice (Unlimited Refills) - Our home-grown Koshihikari rice is perfected with alkaline water and odori-style cooking. ■ Artisan-Made Premium Soup (Unlimited Refills) - A daily soup combining Yonezawa beef bone and natural stock with seasonal ingredients. ■ Today's Three Side Dishes - Includes homemade kimchi, namul, and seasonal wild vegetables. ■ Today's Vegetables - Daily salad. ■ Handmade Desserts All desserts are handmade. We offer a daily selection including kiwi and almond jelly, homemade sherbet, and vanilla ice cream. ■ Kioicho Garden Terrace Worker Benefits ■ * Eligibility: LINE Yahoo Corporation, etc. Workers' benefits cannot be used through online reservations. Please contact the restaurant directly.

Confirmation details

[Information] Our restaurant does not charge a service fee. Private Room Fee: Lunch = Free / Dinner = ¥8,000 for 2 to 4 people, ¥16,000 for 5 to 8 people (additional ¥8,000 per 4 people). Maximum capacity is 20 people. Free table seating is available for groups of 4, and for groups of 5 or more, multiple tables will be arranged (approximately 70cm between tables). If you prefer a single table, please consider our private rooms. Please call us if your party consists of 13 or more people. Please inform us in advance of any allergies or dislikes. Photos are for illustrative purposes only.

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