Name: 紀尾井町 くろげ
Address: 1-3 Kioicho, Tokyo Garden Terrace, 3F, Chiyoda-ku, Tokyo, 102-0094
Telephone: 0369100209

紀尾井町 くろげ

If you have a preferred message, please let us know in the comments. If no comments are provided, we will write "Happy birthday."

Birthday Plate with Fruits (for a fee)

If you have a preferred message, please let us know in the comments. If there are no comments, we will write "Anniversary."

Other Celebration Plates

If you have a specific message you would like, please let us know in the comments. If there are no comments, we will write "Happy birthday".

Birthday Plate

Yonezawa Beef Sushi (2 pieces)  
Yonezawa Beef Shabu-Shabu  
Yonezawa Beef BBQ 4 Varieties Chef's Selection  
Yonezawa Beef Fillet (Chateaubriand)  
Kimchi  
Namul  
Bibimbap  
Soup  
Korean Seaweed  
Sunny Lettuce  
Today's Dessert  

Yonezawa Beef (Wagyu) "Luxury" Course

[Supreme Gastronomic Experience] The Pinnacle of Yonezawa Beef. Savor the supreme A5 "Filet" in an Ultimate Full Course

Dedicated to guests who wish to enjoy the finest Yonezawa beef on their trip to Japan, this is the crystallization of our expertise and passion. Our main course features BBQ with the "Filet," known as the queen of beef, as well as the most prized cut of the day from our whole-cow purchase, offered lavishly.

Both meat sushi and shabu-shabu are carefully selected to ensure the freshest meat of the day. Comprising only the most prestigious parts from whole-cow purchases, it is truly akin to a "jewelry box" with a total of 10 dishes. We promise a blissful dining experience that's perfect for the highlight of your trip and will remain a cherished memory for a lifetime.

Yonezawa beef sushi (2 pieces)
Yonezawa beef shabu-shabu
Yonezawa beef yakiniku 4 varieties selected by the chef
Kimchi
Namul
Bibimbap
Soup
Korean seaweed
Green leaf lettuce
Today's dessert

Yonezawa Beef (Wagyu) "Premium" Course

For those who wish to savor the true depth of Yonezawa beef. This is our most popular course, featuring an upgrade to the standard contents with the inclusion of premium cuts that can only be obtained through whole cow purchases. These high-quality cuts, with their beautiful marbling, are characterized by a melt-in-the-mouth sweetness. From melt-in-your-mouth meat sushi to live-feel shabu-shabu, and selected rare cuts for yakiniku, this lavish lineup is designed to let you experience the exceptional quality of Yonezawa beef more directly, with a focus on customer satisfaction.

Yonezawa Beef Sushi (2 pieces)  
Yonezawa Beef Shabu-Shabu  
Yonezawa Beef 3 Kinds of Grilled Meat (Chef's Choice)  
Kimchi  
Namul  
Bibimbap  
Soup  
Korean Seaweed  
Green Leaf Lettuce  
Today's Dessert

Yonezawa Beef (Wagyu) "Standard" Course

Experience the full appeal of Yonezawa Beef A5 grade with our signature course. Offering exceptional freshness and quality made possible by purchasing the whole cow, this value-packed course is available at 12,800 yen. Enjoy the tender Yonezawa Beef sushi, the popular Yonezawa Beef shabu-shabu, and the classic yakiniku. This plan confidently recommends the "most delicious way to enjoy Yonezawa Beef" even to first-timers.

[1 Drink]
Start with a drink. Choose from beer, sour, soft drinks, etc.

[Carefully Selected Grilled Meat 3 Kinds Platter]
Beef Tongue (Start here. A classic item to enjoy the texture.)
Yonezawa Beef Short Ribs (Experience the essence of brand beef with the melting fat's flavor.)
Yonezawa Beef Round (Rich, lean taste. Pairs excellently with drinks.)

[3 Appetizers]
Choregi Salad
Assorted Kimchi and Namul
Korean Seaweed

[With 1 Drink] Yakiniku and Appetizer "Cheers" Set

The Starter Plan promises a smart beginning in response to the desire to "toast with delicious meat." It includes a set of three classic yakiniku types, featuring carefully selected "Yonezawa beef," along with staple appetizers that pair well with drinks. The greatest attraction is the ability to freely add individual menu items later according to the mood or preference of the day, without being tied to a specific course.

Course only

■ Yonezawa Beef Premium Meat Platter - 5 Varieties
・Beef Tongue (※Imported)
・Yonezawa Beef Short Rib
・Yonezawa Beef Lean Meat
・Today's Selection of Two Yonezawa Beef Varieties
■ 5 Classic Sides
・Choregi Salad
・Assorted Kimchi and Namul
・Korean Seaweed
・Lettuce Wraps (Romaine Lettuce)
・Rice
■ Today's Dessert

[Mainly Yakiniku] Savor Yonezawa Beef! An Impressive Course with Five Types of Meat Platter

A course with a 100-minute all-you-can-drink service featuring craft beers from all over Japan, premium draft beers, and fine sake. This is a special plan boasting generous portions, dedicated to meat lovers who want "to fully enjoy meat to the fullest today!" The amount of meat is luxuriously increased compared to the regular courses. A bold assortment of five premium cuts, including the melt-in-your-mouth "Kalbi" and richly flavorful "lean meat," centered around Yonezawa beef, is presented. Complementing the meat are a Choregi salad, kimchi, and freshly cooked rice, essential accompaniments for enjoying meat deliciously. This straightforward selection is assembled for the ultimate meat enjoyment experience.

Course + 100 minutes all-you-can-drink

"For those who want to indulge in a hearty feast centered around meat today!" This special plan is dedicated to meat lovers, boasting a generous volume. We've luxuriously increased the amount of meat compared to our regular courses. Featuring five carefully selected types, mainly Yonezawa beef, including melt-in-your-mouth "kalbi" and richly flavorful "lean meat," presented in a dynamic platter. Complementing the feast are choreg salad, kimchi, and freshly cooked rice, essential accompaniments to the meat. Everything is put together for the ultimate enjoyment of meat, offering a straightforward and satisfying lineup.

■ Chef's Selection of Premium Special Beef
Leave the selection of meat entirely to our chef. We will provide you with special cuts of meat.
■ Yamagata Prefecture Homegrown Koshihikari Rice (Unlimited Refills)
・Our self-cultivated Koshihikari rice is cooked to a fluffy finish using alkaline water with the Odori cooking method.
■ Artisan-Prepared Exquisite Soup (Unlimited Refills)
・A daily changing soup made by combining seasonal ingredients with a base of Yonezawa beef bones and natural broth extraction.
■ Today's Three Side Dishes
・Homemade kimchi, namul, and seasonal mountain vegetables, among others.
■ Today's Vegetables
・Daily changing salad
■ Birthday/Anniversary Plate
For birthdays, we offer a 【Happy Birthday】plate, and for anniversaries, a 【Happy Anniversary】plate. If you'd like a name or special message, please contact us in the comments section.

■ Special Benefits for Kioicho Garden Terrace Workers ■
※Eligibility: LINE Yahoo Corporation, etc.
Please note that Workers' Benefits cannot be used for online reservations. Please contact the store directly.

[Birthday/Anniversary Yakiniku Lunch] Executive chef-selected special Yonezawa beef "Extreme" assortment + special plate included

Please communicate your birthday plate message request in the comments section. You may also call us. Additionally, we offer more luxurious fruit platters for a fee.

We offer value-for-money lunch menus. Our restaurant uses Yonezawa beef, directly sourced from Yamagata with whole cow purchases. We hope you will enjoy the sweet and elegant marbling, along with the robust, authentic taste of Yonezawa beef. Rice and soup are available for free refills. We also use homegrown Koshihikari rice from Yamagata Prefecture.

■ Chef-Selected Premium Special Beef
Please leave the choice of meat to the chef. We will serve you with special meat.
■ Yamagata Prefecture Home-Grown Koshihikari Rice (Unlimited Refills)
- Our home-grown Koshihikari rice is perfected with alkaline water and odori-style cooking.
■ Artisan-Made Premium Soup (Unlimited Refills)
- A daily soup combining Yonezawa beef bone and natural stock with seasonal ingredients.
■ Today's Three Side Dishes
- Includes homemade kimchi, namul, and seasonal wild vegetables.
■ Today's Vegetables
- Daily salad.
■ Handmade Desserts
All desserts are handmade. We offer a daily selection including kiwi and almond jelly, homemade sherbet, and vanilla ice cream.

■ Kioicho Garden Terrace Worker Benefits ■
* Eligibility: LINE Yahoo Corporation, etc.
Workers' benefits cannot be used through online reservations. Please contact the restaurant directly.

[Premium Yakiniku Lunch] Chef's Selection of Special Beef "Kiwami" Platter

This is our value lunch menu. At our establishment, we use Yonezawa beef from Yamagata, which we purchase whole and ship directly. We hope you enjoy the sweet and refined marbling and the robust, authentic taste of Yonezawa beef. Rice and soup are offered with free refills. We use homemade Koshihikari rice from Yamagata Prefecture.

■ Special Selection of 5 Types of Beef
・Yonezawa beef short ribs and round, Yamagata beef premium skirt steak, beef tongue, and other carefully selected cuts that vary daily
・Colorful grilled vegetables
■ Yamagata Prefecture Homegrown Koshihikari Rice (Unlimited Refills)
・Our own cultivated Koshihikari, carefully cooked with alkaline water for a fluffy texture
■ Exquisite Soup by Skilled Chefs (Unlimited Refills)
・A daily changing soup with a base extracted from Yonezawa beef bones and natural broth combined with seasonal ingredients
■ Today's 3 Side Dishes
・Homemade kimchi, namul, and seasonal mountain vegetables
■ Today's Vegetables
・Daily salad
■ Birthday/Anniversary Plate
For birthdays, it will say [Happy Birthday], and for anniversaries, it will say [Happy Anniversary]. If you have a name or a preferred message, please let us know in the comments.

■ Kioicho Garden Terrace Worker Benefits ■
※Applicable to: LINE Yahoo Corporation, etc.
The Workers Benefit cannot be used for online reservations. Please contact the store directly.

[Birthday/Anniversary Yakiniku Lunch] Assortment of 5 Types of Yonezawa Beef + Special Plate Included

※This plan includes a special anniversary plate along with the same dishes as our exquisite 5-variety Yonezawa Beef platter.

Please let us know your desired message for the birthday plate in the comments or by phone. Additionally, we can prepare an even more luxurious fruit plate for an additional fee.

We offer a value-packed lunch menu. Our restaurant uses Yonezawa beef purchased whole and shipped directly from Yamagata. We hope you enjoy the sweet and elegant marbling, as well as the robust natural flavor of Yonezawa beef. Rice and soup are offered with free refills. We use homemade Koshihikari rice grown in Yamagata Prefecture.

■ Special Selection of Four Types of Beef
 ・Yonezawa Beef Kalbi and Round, Yamagata Beef Premium Harami, Beef Tongue, and other daily selected cuts
 ・A variety of colorful grilled vegetables
■ Yamagata Prefecture's Home-Grown Koshihikari Rice (unlimited refills)
 ・Our own Koshihikari rice, cooked to a fluffy finish with alkaline water and odori cooking method
■ Exquisite Soup Prepared by Experts (unlimited refills)
 ・A daily soup using a base of Yonezawa beef bones and natural broth, combined with seasonal ingredients
■ Three Daily Side Dishes
 ・Homemade Kimchi, Namul, and seasonal wild plants
■ Today's Vegetables
 ・Daily salad
■ Handmade Dessert
 ・Homemade Almond Tofu, Sorbet, and other daily specialties

■ Kioicho Garden Terrace Worker Benefits ■
※Target: LINE Yahoo Corporation, etc.
Workers' benefits cannot be used for online reservations. Please contact the restaurant directly.

[Yakiniku Lunch] Yonezawa Beef 4-Variety Platter

This is a value-for-money lunch menu. At our restaurant, we directly deliver and use Yonezawa beef purchased whole from local Yamagata. We hope you enjoy the sweet and elegant marbled texture and the robust original flavor of Yonezawa beef. Rice and soup are refillable. We use domestically grown Koshihikari rice from Yamagata Prefecture.

■ Special Selection of 5 Types of Beef
・Yonezawa beef rib and thigh, premium Yamagata beef skirt steak, beef tongue, and other carefully selected cuts that change daily
・Vibrantly colored grilled vegetables
■ Yamagata Prefecture Homemade Koshihikari Rice (Unlimited Refills)
・Koshihikari rice from our own cultivation, finish cooked to perfection with alkaline water and odori-baking technique
■ Masterfully Crafted Premium Soup (Unlimited Refills)
・Daily soup made with a base of Yonezawa beef bones and natural broth, combined with seasonal ingredients
■ Today's Three Side Dishes
・Homemade kimchi, namul, seasonal wild vegetables, etc.
■ Today's Vegetables
・Daily salad
■ Handmade Dessert
・Daily selection such as homemade almond tofu or sherbet

■ Special Benefits for Kioicho Garden Terrace Workers ■
※ Eligible: LINE Corporation, Yahoo Japan Corporation, etc.
Workers' Benefits cannot be used for online reservations. Please contact the restaurant directly.

[Yakiniku Lunch] Yonezawa Beef Assortment of 5 Types

It's a value-for-money lunch menu. At our restaurant, we use Yonezawa beef, purchased whole directly from local Yamagata. We hope you enjoy the sweet and elegant marbling and the powerful, authentic taste of Yonezawa beef. Rice and soup are unlimited refills. We also use homemade Koshihikari rice from Yamagata Prefecture.

*Prices include tax* Orders are a la carte.

- Classic Kalbi 2,950 JPY
Our most popular signature item

- Premium Kalbi 3,500 JPY
Melt-in-your-mouth exquisite taste

■ Specially Selected Beef
Limited quantity, using A5-ranked Yonezawa beef

- Premium Tomosankaku "Hiuchi" 3,500 JPY
A rare cut from the round and shintama with fine marbling

- Premium Misuj 3,950 JPY
Rich in collagen and tender. A rare cut with a melt-in-your-mouth texture that is popular.

- Premium Ichibo 3,800 JPY
High quality and taste following loin and fillet. Its tender texture is popular. A rare cut yielding only 2-3 kg per head.

- Yakiniku Restaurant Loin "Using Thigh Meat" 2,980 JPY
A refreshing lean taste that retains the strong flavor of the meat.

- Sirloin Steak Cut 130g 9,880 JPY
Known as the king of meat, sirloin offers both a rich flavor and the savory sweetness of its fat.

- Yonezawa Beef Fillet 130g 12,800 JPY
Called the queen of meats. Its silky softness and melt-in-your-mouth texture are unmatched.

■ Select Ox Tongue
Offering premium tongue using Yamagata beef and popular green onion tongue

- Premium Tongue 5,950 JPY
Top-grade wagyu tongue. Only the soft marbled part close to the root is used.

- Special Green Onion Tongue 3,500 JPY
Chopped green onions wrapped in thick-cut tongue.

- Salted Tongue "Imported" 2,800 JPY
Though imported, we use soft and high-quality parts.

■ Special Skirt and Offal
Tender skirt and flavorful offal

- Yamagata Black Wagyu Premium Skirt 3,900 JPY
A tender and popular cut

- Yamagata Beef Cheek 1,480 JPY
Rich beef flavor pairs perfectly with beer

- Premium Mino 1,780 JPY
Light taste with a crunchy texture

- Whole Beef Intestine 1,200 JPY
Recommended for those who enjoy rich, fatty offal

- Yamagata Beef Liver 1,200 JPY
Fresh with no typical liver smell, sweet

- Yamagata Beef Heart 980 JPY
Crispy texture and popular mild flavor

- Yamagata Beef Roasted Abomasum 980 JPY
Crunchy texture and light flavor

- Yamagata Beef Diaphragm 980 JPY
Rich, creamy taste beloved by offal aficionados

- Beef Large Intestine 1,480 JPY
Popular light offal

- Pork Toro 1,200 JPY
Crispy texture and savory fat are exquisite

Various Meal Options (Rice and Noodles)

Various Soups

Various Desserts

Grilled Vegetables

and more

[DINNER] Seat Only Reservation

A long-established Yamagata-operated yakiniku restaurant directly manages and purchases whole Yonezawa beef. We offer A5-ranked marbled Yonezawa beef, Yamagata's renowned sake "Juyondai," and red wine produced in Yamagata Prefecture. Please enjoy a relaxing time in a sophisticated, adult atmosphere.

紀尾井町くろげ

[DINNER] Seat Only Reservation

Reservation for seats only

[Mainly Yakiniku] Savor Yonezawa Beef! An Impressive Course with Five Types of Meat Platter

Course only

Course + 100 minutes all-you-can-drink

[With 1 Drink] Yakiniku and Appetizer "Cheers" Set

Course only

[Yakiniku Lunch] Yonezawa Beef Assortment of 5 Types

Course only

[Yakiniku Lunch] Yonezawa Beef 4-Variety Platter

Course only

[Birthday/Anniversary Yakiniku Lunch] Assortment of 5 Types of Yonezawa Beef + Special Plate Included

Course only

[Premium Yakiniku Lunch] Chef's Selection of Special Beef "Kiwami" Platter

Course only

[Birthday/Anniversary Yakiniku Lunch] Executive chef-selected special Yonezawa beef "Extreme" assortment + special plate included

Course only

Yonezawa Beef (Wagyu) "Standard" Course

Yonezawa Beef (Wagyu) "Standard" Course

Yonezawa Beef (Wagyu) "Premium" Course

Yonezawa Beef (Wagyu) "Premium" Course

Yonezawa Beef (Wagyu) "Luxury" Course

Yonezawa Beef (Wagyu) "Luxury" Course

Restaurant Information

紀尾井町 くろげ

[DINNER] Seat Only Reservation

Reservation for seats only

[Mainly Yakiniku] Savor Yonezawa Beef! An Impressive Course with Five Types of Meat Platter

Course only

Course + 100 minutes all-you-can-drink

[With 1 Drink] Yakiniku and Appetizer "Cheers" Set

Course only

[Yakiniku Lunch] Yonezawa Beef Assortment of 5 Types

Course only

[Yakiniku Lunch] Yonezawa Beef 4-Variety Platter

Course only

[Birthday/Anniversary Yakiniku Lunch] Assortment of 5 Types of Yonezawa Beef + Special Plate Included

Course only

[Premium Yakiniku Lunch] Chef's Selection of Special Beef "Kiwami" Platter

Course only

[Birthday/Anniversary Yakiniku Lunch] Executive chef-selected special Yonezawa beef "Extreme" assortment + special plate included

Course only

Yonezawa Beef (Wagyu) "Standard" Course

Yonezawa Beef (Wagyu) "Standard" Course

Yonezawa Beef (Wagyu) "Premium" Course

Yonezawa Beef (Wagyu) "Premium" Course

Yonezawa Beef (Wagyu) "Luxury" Course

Yonezawa Beef (Wagyu) "Luxury" Course

Restaurant Information

紀尾井町くろげ