[DINNER] Seat Only Reservation (Reservation for seats only)
About Course Menu
A long-established Yamagata-operated yakiniku restaurant directly manages and purchases whole Yonezawa beef. We offer A5-ranked marbled Yonezawa beef, Yamagata's renowned sake "Juyondai," and red wine produced in Yamagata Prefecture. Please enjoy a relaxing time in a sophisticated, adult atmosphere.
Menu
*Prices include tax* Orders are a la carte. - Classic Kalbi 2,950 JPY Our most popular signature item - Premium Kalbi 3,500 JPY Melt-in-your-mouth exquisite taste ■ Specially Selected Beef Limited quantity, using A5-ranked Yonezawa beef - Premium Tomosankaku "Hiuchi" 3,500 JPY A rare cut from the round and shintama with fine marbling - Premium Misuj 3,950 JPY Rich in collagen and tender. A rare cut with a melt-in-your-mouth texture that is popular. - Premium Ichibo 3,800 JPY High quality and taste following loin and fillet. Its tender texture is popular. A rare cut yielding only 2-3 kg per head. - Yakiniku Restaurant Loin "Using Thigh Meat" 2,980 JPY A refreshing lean taste that retains the strong flavor of the meat. - Sirloin Steak Cut 130g 9,880 JPY Known as the king of meat, sirloin offers both a rich flavor and the savory sweetness of its fat. - Yonezawa Beef Fillet 130g 12,800 JPY Called the queen of meats. Its silky softness and melt-in-your-mouth texture are unmatched. ■ Select Ox Tongue Offering premium tongue using Yamagata beef and popular green onion tongue - Premium Tongue 5,950 JPY Top-grade wagyu tongue. Only the soft marbled part close to the root is used. - Special Green Onion Tongue 3,500 JPY Chopped green onions wrapped in thick-cut tongue. - Salted Tongue "Imported" 2,800 JPY Though imported, we use soft and high-quality parts. ■ Special Skirt and Offal Tender skirt and flavorful offal - Yamagata Black Wagyu Premium Skirt 3,900 JPY A tender and popular cut - Yamagata Beef Cheek 1,480 JPY Rich beef flavor pairs perfectly with beer - Premium Mino 1,780 JPY Light taste with a crunchy texture - Whole Beef Intestine 1,200 JPY Recommended for those who enjoy rich, fatty offal - Yamagata Beef Liver 1,200 JPY Fresh with no typical liver smell, sweet - Yamagata Beef Heart 980 JPY Crispy texture and popular mild flavor - Yamagata Beef Roasted Abomasum 980 JPY Crunchy texture and light flavor - Yamagata Beef Diaphragm 980 JPY Rich, creamy taste beloved by offal aficionados - Beef Large Intestine 1,480 JPY Popular light offal - Pork Toro 1,200 JPY Crispy texture and savory fat are exquisite Various Meal Options (Rice and Noodles) Various Soups Various Desserts Grilled Vegetables and more
Confirmation details
* Private room reservations are available at 8,000 yen per room for 2 to 4 people, and 16,000 yen per room for 4 to 8 people. * Reservations for 9 or more people are also possible. We kindly ask that you contact the restaurant directly for a smooth guidance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Reservation Seats on the Day: 5,000 yen per reservation * For parties of 5 or more people, 5,000 yen per reservation from 5 days before to the day before For courses on the day: 100% For seat-only reservations on the day: 10,000 yen