ResReserve

[Mainly Yakiniku] Savor Yonezawa Beef! An Impressive Course with Five Types of Meat Platter (Course only)

13,750 JPY(tax included)

[Mainly Yakiniku] Savor Yonezawa Beef! An Impressive Course with Five Types of Meat Platter

About Course Menu

"For those who want to indulge in a hearty feast centered around meat today!" This special plan is dedicated to meat lovers, boasting a generous volume. We've luxuriously increased the amount of meat compared to our regular courses. Featuring five carefully selected types, mainly Yonezawa beef, including melt-in-your-mouth "kalbi" and richly flavorful "lean meat," presented in a dynamic platter. Complementing the feast are choreg salad, kimchi, and freshly cooked rice, essential accompaniments to the meat. Everything is put together for the ultimate enjoyment of meat, offering a straightforward and satisfying lineup.

Menu

■ Yonezawa Beef Premium Meat Platter - 5 Varieties ・Beef Tongue (※Imported) ・Yonezawa Beef Short Rib ・Yonezawa Beef Lean Meat ・Today's Selection of Two Yonezawa Beef Varieties ■ 5 Classic Sides ・Choregi Salad ・Assorted Kimchi and Namul ・Korean Seaweed ・Lettuce Wraps (Romaine Lettuce) ・Rice ■ Today's Dessert

Confirmation details

Information: Our restaurant does not charge a service fee. Private Room Fee: Lunch = Free / Dinner = 8,000 yen for 2-4 people, 16,000 yen for 5-8 people (additional 8,000 yen for every 4 people). Maximum capacity is 20 people. Free table seating is for groups of 4. For groups of 5 or more, we will provide multiple tables (approximately 70 cm between tables). If you wish to be seated at the same table, please consider a private room. For parties of 13 or more, please consult with us by phone. Please inform us in advance if you have any allergies or food aversions. Photos are for illustrative purposes only.

Reserve this course

Date