Seasonal Cuisine and <Signature Eel Dish> Luxury Course (Course + Food Only)
12,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
This is a special kaiseki-style course showcasing the many charms of eel through a variety of cooking methods. Featuring an abundant selection of delicacies, sashimi, fried dishes, vinegared dishes, and shirakabayaki, this luxurious course concludes with rice and dessert. This plan includes food only.
Menu
~Menu~ ■Appetizers Rolled Omelet with Eel / Eel and Cucumber in Vinegar / Jellied Broth / Eel Liver with Ponzu Sauce / Crispy Fried Eel Bones / Chawanmushi ■Sashimi Thinly Sliced Eel ■Main Dish Eel Shabu-Shabu ■Fried Dish Eel Spring Roll ■Grilled Dish Grilled Eel without Sauce ■Rice Rice Cooked in an Earthenware Pot Clear Eel Liver Soup / Grated Yam / Pickles ■Dessert Monaka with Soybeans and Walnuts ~Next Menu~ ■Obanzai Five Delicacies of Eel ■Sashimi Thinly Sliced Eel ■Main Dish Three Skewers of Eel ■Fried Dish Eel Spring Roll ■Grilled Dish Grilled Eel without Sauce, Kabayaki ■Rice Rice Cooked in an Earthenware Pot Clear Eel Liver Soup, Pickles ■Dessert Matcha Yokan Watermelon *We source fresh ingredients daily from all over Japan. Please note that the menu is subject to change depending on ingredient availability.
Confirmation details
Depending on the number of guests and the date and time of your visit, the seats available for WEB reservations will be displayed. Please select from the displayed seating options (table, private room, semi-private room, counter, etc.).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%