Name: KUROZA AKATSUKIROU Akasaka TOKYO
Address: 1F Akasaka Nakagawa Building, 3-11-3 Akasaka, Minato-ku, Minato-ku, Tokyo, 107-0052
Telephone: 0362292668

KUROZA AKATSUKIROU Akasaka TOKYO

~Menu~

■ Aperitif
Soft-shelled turtle blood and red wine cocktail

■ Appetizer
Three seasonal delicacies
Parboiled engawa / garlic egg yolk / lightly seared liver with salt, etc.

■ Soup
Soft-shelled turtle manju dumpling
Grilled green onion, junsai

■ Sashimi
Soft-shelled turtle yukhoe

■ Hot Pot
Soft-shelled turtle hot pot

■ Meal
Rice porridge to finish

■ Dessert
Matcha sweet bean jelly
Watermelon


* We procure fresh ingredients daily from all over Japan.
* Menu items may change depending on availability. Thank you for your understanding.

[New for 2026 · Summer Nourishment] Kaiseki Course Featuring Soft-Shelled Turtle (Suppon) and Seasonal Cuisine

With another hot summer already on the horizon, we are pleased to present an invigorating seasonal menu perfect for the season. For summer 2026, our featured ingredient is soft-shelled turtle. Even for those trying soft-shelled turtle cuisine for the first time, Kuroza’s careful preparation brings out a clean yet deeply savory flavor. Known for its nourishing qualities, it is said to help restore the body when fatigue begins to set in at the start of summer. Experience summer soft-shelled turtle cuisine at Kuroza. This special course is confidently presented by our head chef, Kushima. Offered at a special price. We warmly invite you to enjoy it.

This plan includes our Premium All-You-Can-Drink package.

Premium Local Sake All-You-Can-Drink
* 2-hour limit / last order 30 minutes before closing
■ Premium selection of sake (chilled / warmed)
　* Brands will be introduced by our staff on the day
■ Bottled beer
■ Wine (red / white)
■ Whisky (on the rocks / with water / with soda)
■ Plum wine (with soda / with water / on the rocks)
■ Various sours (oolong highball / green tea highball / lemon / yuzu / sudachi)
■ Soft drinks (orange juice / oolong tea / green tea)
and more

Course + 2 Hours of All-You-Can-Drink Premium Local Sake

Sensing another hot summer ahead, we have prepared a nourishing seasonal menu perfect for the season. For summer 2026, our featured ingredient is soft-shelled turtle. Even for first-time guests, Kuroza’s careful preparation brings out a clean yet deeply rich flavor. Soft-shelled turtle is also said to help restore the body when feeling the fatigue that comes with the start of summer. Experience summer soft-shelled turtle cuisine at Kuroza. This is a course confidently प्रस्तुत by our head chef, Kushima. Available at a special price. We warmly invite you to enjoy it.

This plan includes an all-you-can-drink option.

All-You-Can-Drink Menu
* 2-hour limit, last order 30 minutes before closing
■ Bottled beer
■ Wine (red/white)
■ Whisky (on the rocks / with water / with soda)
■ Sake (chilled / warmed)
■ Shochu (sweet potato / barley)
■ Plum wine (with soda / with water / on the rocks)
■ Assorted sours (oolong highball / green tea highball / lemon sour / yuzu sour / sudachi sour)
■ Soft drinks (orange juice / oolong tea / green tea)
and more

Course + 2 Hours of All-You-Can-Drink

With another hot summer on the horizon, we present an early summer menu designed to nourish and restore. For summer 2026, our featured ingredient is soft-shelled turtle. Even for first-time guests, Kuroza’s meticulous preparation brings out its deep umami while keeping the flavor refined and clean. Known for its restorative qualities, soft-shelled turtle is said to support the body during the fatigue that often comes with the start of summer. Experience summer soft-shelled turtle cuisine at Kuroza. This is a course that our head chef, Kushima, proudly presents with full confidence. Offered at a special price. We warmly invite you to enjoy it.

This course includes food only.

Course + À la Carte Only

Seasonal Menu

■Appetizer
Sticky Rice Dumpling

■Assorted Appetizers
Edamame Tofu / Simmered Oysters in Ginger-Soy Sauce / Candied Simmered Delicacies / Bamboo Shoots and Japanese Parsley with Plum-Seasoned Shira-ae / Whelk or Small Turban Shell / Grilled Eel Rolled Omelet / Jellied Broth / Liver with Ponzu

■Soup
Soft-Shelled Turtle, Grilled Green Onion, Round Daikon Radish

■Sashimi
Seasonal Fish Sashimi

■Grilled Dish
Miso-Glazed Kome Eggplant

■Fried Dish
Ayu Sweetfish

■Special Dish
Fruit Tomato, Ezo Abalone, Giant Pacific Octopus

■Simmered Dish
Yomogi Hiryuzu
Crab Ankake Sauce

■Rice Dish
Clay Pot Rice with Eel
Liver Soup, Pickles

■Dessert
Monaka with Soybeans and Walnuts



Next Menu

■Appetizer
Minazuki Tofu

■Obanzai
Five Daily Specialties

■Soup
Soft-Shelled Turtle Manju
Grilled Green Onion, Junsai

■Sashimi
Seasonal Sashimi

■Grilled Dish
Miso-Glazed Kome Eggplant
Japanese Wagyu Sirloin

■Fried Dish
Shrimp Mayo Shinjo

■Special Dish
Parboiled Hamo Pike Conger, Plum Sauce

■Simmered Dish
Sweet Potato Manju

■Rice Dish
Eel Hot Pot
Liver Soup, Pickles

■Dessert
Matcha Yokan
Watermelon



*We source fresh ingredients daily from all over Japan.
Please note that the menu may change depending on availability.

For Anniversaries and Business Dinners: Seasonal Kaiseki Course Featuring Wagyu Beef, Eel, Seasonal Fish, and More

A course lavishly featuring seasonal ingredients available only for a limited time.
Perfect for anniversaries, business entertainment, and business dinners.

This plan includes a “Premium” all-you-can-drink option.

~ Premium Local Sake All-You-Can-Drink ~ *2-hour limit, last order 30 minutes before
■ Premium Select Japanese Sake (cold/warm)
　*The brands available will be announced by our staff on the day
■ Bottled Beer
■ Wine (red/white)
■ Whisky (on the rocks / with water / with soda)
■ Plum Wine (with soda / with water / on the rocks)
■ Various Sours (oolong tea highball / green tea highball / lemon / yuzu / sudachi)
■ Soft Drinks (orange juice / oolong tea / green tea)
and more

*We source fresh ingredients daily from all over Japan.
　Please note that the menu is subject to change depending on availability.

Course + 2-hour all-you-can-drink premium local sake

A course lavishly featuring seasonal ingredients available only for a limited time.
Ideal for anniversaries, business entertainment, and business dinners.

This plan includes all-you-can-drink.

All-You-Can-Drink Menu  *2-hour limit, last order 30 minutes before
Bottled beer
Wine (red/white)
Whisky (on the rocks/with water/with soda)
Japanese sake (chilled/hot)
Shochu (sweet potato/barley)
Plum wine (with soda/with water/on the rocks)
Various sours (oolong high/green tea high/lemon sour/yuzu sour/sudachi sour)
Soft drinks (orange juice/oolong tea/green tea)
and more

A course featuring an abundance of seasonal ingredients available only for a limited time.
Perfect for anniversaries, business entertainment, and business dinners.

This course includes food only.

~Menu~

■Appetizers
Rolled Omelet with Eel / Eel and Cucumber in Vinegar / Jellied Broth / Eel Liver with Ponzu Sauce / Crispy Fried Eel Bones / Chawanmushi

■Sashimi
Thinly Sliced Eel

■Main Dish
Eel Shabu-Shabu

■Fried Dish
Eel Spring Roll

■Grilled Dish
Grilled Eel without Sauce

■Rice
Rice Cooked in an Earthenware Pot
Clear Eel Liver Soup / Grated Yam / Pickles

■Dessert
Monaka with Soybeans and Walnuts


~Next Menu~

■Obanzai
Five Delicacies of Eel

■Sashimi
Thinly Sliced Eel

■Main Dish
Three Skewers of Eel

■Fried Dish
Eel Spring Roll

■Grilled Dish
Grilled Eel without Sauce, Kabayaki

■Rice
Rice Cooked in an Earthenware Pot
Clear Eel Liver Soup, Pickles

■Dessert
Matcha Yokan
Watermelon
*We source fresh ingredients daily from all over Japan.
Please note that the menu is subject to change depending on ingredient availability.

Seasonal Cuisine and <Signature Eel Dish> Luxury Course

A special kaiseki-style course showcasing the many charms of eel through a variety of cooking methods.
Featuring an abundant selection of delicacies such as rare specialties, sashimi, fried dishes, vinegared dishes, and shirakabayaki, this luxurious course concludes with a rice dish and dessert.

This plan includes the “Premium” all-you-can-drink option.

~ Premium Local Sake All-You-Can-Drink ~ *2-hour limit, last order 30 minutes before
■ Premium selection of sake (chilled/warm)
　*Available labels will be introduced by our staff on the day
■ Bottled beer
■ Wine (red/white)
■ Whisky (on the rocks/with water/with soda)
■ Plum wine (with soda/with water/on the rocks)
■ Various sours (oolong high/green tea high/lemon/yuzu/sudachi)
■ Soft drinks (orange juice/oolong tea/green tea)
and more

Course + All-You-Can-Drink Premium Local Sake for 2 Hours

This is a special kaiseki-style course that allows you to enjoy the appeal of eel through a variety of cooking methods.
Featuring an abundant selection of delicacies, sashimi, fried dishes, vinegared dishes, and shirakabayaki, this luxurious course concludes with rice and dessert.

This plan includes all-you-can-drink.

~All-You-Can-Drink List~ ※2-hour limit, last order 30 minutes before
■Bottled beer
■Wine (red/white)
■Whisky (on the rocks/with water/with soda)
■Japanese sake (cold/hot)
■Shochu (imo/barley)
■Umeshu (with soda/with water/on the rocks)
■Various sours (oolong high/green tea high/lemon sour/yuzu sour/sudachi sour)
■Soft drinks (orange juice/oolong tea/green tea)
and more

This is a special kaiseki-style course showcasing the many charms of eel through a variety of cooking methods.
Featuring an abundant selection of delicacies, sashimi, fried dishes, vinegared dishes, and shirakabayaki, this luxurious course concludes with rice and dessert.

This plan includes food only.

Course + Food Only

~Cuisine~

■Appetizers
Edamame Tofu / Oysters Simmered in Ginger and Soy / Hijiki Seaweed Simmered Dish / Jellied Eel / Sweet Soy-Simmered Delicacy / Bamboo Shoots and Japanese Parsley with Plum-Flavored Tofu Dressing / Babylonia Shell or Small Turban Shell

■Sashimi
Seasonal Fish Sashimi

■Grilled Dish
Miso-Grilled Kome Eggplant

■Signature Dish
Fruit Tomato / Ezo Abalone / Giant Pacific Octopus

■Fried Dish
Deep-Fried Sweet Potato

■Simmered Dish
Yomogi Ganmodoki
with Crab Sauce

■Meal
Unaju
Liver Soup / Pickles

■Dessert
Monaka with Soybeans and Walnuts



~Next Menu~
■Obanzai
Drunken Shrimp
Steamed Bamboo Shoots with Plum Dressing
Smashed Cucumber with Meat Miso
Castella-Style Egg Cake / Peanuts
Babylonia Shell / Mekabu Seaweed

■Sashimi
Seasonal Fish Sashimi

■Grilled Dish
Miso-Grilled Kome Eggplant

■Signature Dish
Tairagai Clam and Junsai with Tosa Vinegar Jelly
Grated Yam and Okra

■Fried Dish
Tempura of Abalone, Pike Conger, and Myoga Ginger

■Simmered Dish
Sweet Potato

■Rice
Unaju
Liver Soup, Pickles

■Dessert
Matcha Yokan


*We source fresh ingredients daily from all over Japan.
Please note that the menu may change depending on availability. Thank you for your understanding.

Seasonal Cuisine and <Unaju> Course

The main dish is unaju. A kaiseki-style course featuring sashimi of seasonal fish and a seasonal specialty, crafted with richly flavorful ingredients to offer a deeply nourishing dining experience.

This plan includes a “Premium” all-you-can-drink option.

~~ Premium Local Sake All-You-Can-Drink ~~
* 2-hour limit, last order 30 minutes before closing
■ Premium selection of sake (cold/hot)
　* Brands will be introduced by our staff on the day
■ Bottled beer
■ Wine (red/white)
■ Whisky (on the rocks / with water / with soda)
■ Plum wine (with soda / with water / on the rocks)
■ Various sours (oolong high / green tea high / lemon / yuzu / sudachi)
■ Soft drinks (orange juice / oolong tea / green tea)
and more

The main dish is unaju. This kaiseki-style course features seasonal sashimi and a seasonal specialty, highlighting richly flavorful ingredients in nourishing dishes.

This plan includes all-you-can-drink.

– All-You-Can-Drink List – *2-hour limit, last order 30 minutes before
■ Bottled beer
■ Wine (red/white)
■ Whisky (on the rocks / with water / with soda)
■ Japanese sake (cold/hot)
■ Shochu (sweet potato/barley)
■ Plum wine (with soda / with water / on the rocks)
■ Various sours (oolong high / green tea high / lemon sour / yuzu sour / sudachi sour)
■ Soft drinks (orange juice / oolong tea / green tea)
and more

The main course is unaju. This kaiseki-style course features seasonal sashimi and a seasonal dish, showcasing wholesome flavors from ingredients rich in concentrated umami.

This plan includes food only.

~Cuisine~

■Appetizer
Edamame Tofu / Simmered Oysters in Ginger-Soy Sauce / Simmered Hijiki Seaweed

■Sashimi
Seasonal Fish Sashimi

■Simmered Dish
Yomogi Hiryozu
Crab Ankake Sauce

■Special Dish
Fruit Tomato / Ezo Abalone / Giant Pacific Octopus

■Grilled Dish
Grilled Eel Kabayaki

■Rice
Rice with Chirimen and Sansho Pepper
Soup, Pickles

■Dessert
Monaka with Soybeans and Walnuts


~Next Menu~
■Obanzai
Drunken Shrimp
Steamed Bamboo Shoots with Plum Sauce
Smashed Cucumber with Meat Miso

■Sashimi
Seasonal Fish Sashimi

■Fried Dish
Shrimp Mayo Shinjo

■Special Dish
Tairagai and Junsai with Tosa Vinegar Jelly
Grated Yam and Okra

■Grilled Dish
Ayu Confit with Shiso Sauce

■Rice
Eel and Chirimen Sansho Rice
Soup, Pickles

■Dessert
Matcha Yokan



*We procure fresh ingredients daily from all over Japan.
Please note that the menu may change depending on ingredient availability.

Seasonal Casual Course Menu

This course lets you fully savor each dish, from the appetizer, sashimi, and intermediate plate to the simmered dish, grilled dish, meal, and dessert.

This plan includes the “Premium” all-you-can-drink option.

Premium Local Sake All-You-Can-Drink
*2-hour limit, last order 30 minutes before closing

■ Premium selection of Japanese sake (chilled/hot)
　*Brands will be announced by the staff on the day
■ Bottled beer
■ Wine (red/white)
■ Whisky (on the rocks/with water/with soda)
■ Plum wine (with soda/with water/on the rocks)
■ Various sours (oolong high/green tea high/lemon/yuzu/sudachi)
■ Soft drinks (orange juice/oolong tea/green tea)
and more

This course lets you fully savor each dish, from the appetizer, sashimi, and middle course to the simmered dish, grilled dish, meal, and dessert.

This plan includes an all-you-can-drink option.

All-You-Can-Drink List  ※2-hour limit, last order 30 minutes before
■Bottled beer
■Wine (red/white)
■Whisky (on the rocks/with water/with soda)
■Japanese sake (cold/hot)
■Shochu (sweet potato/barley)
■Plum wine (with soda/with water/on the rocks)
■Various sours (Oolong High/Green Tea High/Lemon Sour/Yuzu Sour/Sudachi Sour)
■Soft drinks (orange juice/Oolong tea/green tea)
and more

Course + 2-Hour All-You-Can-Drink

This course allows you to fully enjoy each dish, from the appetizer, sashimi, and intermediate plate to the simmered dish, grilled dish, meal, and dessert.

Course + à la carte dishes only

Meal Contents

■Clear Eel Liver Soup
■Eel Sashimi
■Jellied Eel
■Umaki (Japanese Omelet with Eel)
■Simmered Eel Liver

■Unaju
　* Regular / Superior / Premium
　　The amount of eel varies by grade.

* We carefully source fresh ingredients daily from across Japan.
　Please note that the menu may change depending on ingredient availability.

[Saturdays & Public Holidays Only] Unaju as the Main Course, an All-Eel Unagi Set Meal

Available exclusively on Saturdays and public holidays. An exceptional value unaju and a set meal showcasing eel in all its forms.
We prepare every part of the eel without waste. Please feel free to stop by on your day off.

This is the Unaju <Special Premium> plan.

Course + Premium (Saturdays & Public Holidays Only)

Available exclusively on Saturdays and public holidays. An exceptionally great-value Unaju and a set meal showcasing every part of the eel.
We prepare every part of the eel without waste. Please feel free to stop by on your day off.

This is the Unaju <Premium> plan.

Course + Premium (Saturdays and Public Holidays Only)

Available only on Saturdays and public holidays. Enjoy our exceptionally value-priced Unaju and a set meal showcasing every part of the eel.
We prepare every part of the eel without waste. Please feel free to stop by on your day off.

This is the Unaju (Regular) plan.

KUROZA AKATSUKIROU Akasaka TOKYO

Seasonal Casual Course Menu

Course + à la carte dishes only

Course + 2-Hour All-You-Can-Drink

Course + 2 Hours of All-You-Can-Drink Premium Local Sake

Seasonal Cuisine and <Unaju> Course

Course + Food Only

Course + 2 Hours of All-You-Can-Drink

Course + 2 Hours of All-You-Can-Drink Premium Local Sake

Seasonal Cuisine and <Signature Eel Dish> Luxury Course

Course + Food Only

Course + 2 Hours of All-You-Can-Drink

Course + All-You-Can-Drink Premium Local Sake for 2 Hours

For Anniversaries and Business Dinners: Seasonal Kaiseki Course Featuring Wagyu Beef, Eel, Seasonal Fish, and More

Course + À la Carte Only

Course + 2 Hours of All-You-Can-Drink

Course + 2-hour all-you-can-drink premium local sake

[New for 2026 · Summer Nourishment] Kaiseki Course Featuring Soft-Shelled Turtle (Suppon) and Seasonal Cuisine

Course + À la Carte Only

Course + 2 Hours of All-You-Can-Drink

Course + 2 Hours of All-You-Can-Drink Premium Local Sake

[Saturdays & Public Holidays Only] Unaju as the Main Course, an All-Eel Unagi Set Meal

Course + Regular (Saturdays and Holidays Only)

Course + Premium (Saturdays and Public Holidays Only)

Course + Premium (Saturdays & Public Holidays Only)

Restaurant Information