Seasonal Casual Course Menu (Course + à la carte dishes only)
7,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
This course allows you to fully enjoy each dish, from the appetizer, sashimi, and intermediate plate to the simmered dish, grilled dish, meal, and dessert.
Menu
~Cuisine~ ■Appetizer Edamame Tofu / Simmered Oysters in Ginger-Soy Sauce / Simmered Hijiki Seaweed ■Sashimi Seasonal Fish Sashimi ■Simmered Dish Yomogi Hiryozu Crab Ankake Sauce ■Special Dish Fruit Tomato / Ezo Abalone / Giant Pacific Octopus ■Grilled Dish Grilled Eel Kabayaki ■Rice Rice with Chirimen and Sansho Pepper Soup, Pickles ■Dessert Monaka with Soybeans and Walnuts ~Next Menu~ ■Obanzai Drunken Shrimp Steamed Bamboo Shoots with Plum Sauce Smashed Cucumber with Meat Miso ■Sashimi Seasonal Fish Sashimi ■Fried Dish Shrimp Mayo Shinjo ■Special Dish Tairagai and Junsai with Tosa Vinegar Jelly Grated Yam and Okra ■Grilled Dish Ayu Confit with Shiso Sauce ■Rice Eel and Chirimen Sansho Rice Soup, Pickles ■Dessert Matcha Yokan *We procure fresh ingredients daily from all over Japan. Please note that the menu may change depending on ingredient availability.
Confirmation details
Depending on the number of guests and the date and time of your visit, the seats available for WEB reservations will be displayed. Please select from the displayed seating options (table, private room, semi-private room, counter, etc.).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%