KUROZA AKATSUKIROU Akasaka TOKYO

[New for 2026 · Summer Nourishment] Kaiseki Course Featuring Soft-Shelled Turtle (Suppon) and Seasonal Cuisine (Course + À la Carte Only)

20,000 JPY(tax included)

Card Payment for Cancellation Fee

[New for 2026 · Summer Nourishment] Kaiseki Course Featuring Soft-Shelled Turtle (Suppon) and Seasonal Cuisine

About Course Menu

With another hot summer on the horizon, we present an early summer menu designed to nourish and restore. For summer 2026, our featured ingredient is soft-shelled turtle. Even for first-time guests, Kuroza’s meticulous preparation brings out its deep umami while keeping the flavor refined and clean. Known for its restorative qualities, soft-shelled turtle is said to support the body during the fatigue that often comes with the start of summer. Experience summer soft-shelled turtle cuisine at Kuroza. This is a course that our head chef, Kushima, proudly presents with full confidence. Offered at a special price. We warmly invite you to enjoy it. This course includes food only.

Menu

~Menu~ ■ Aperitif Soft-shelled turtle blood and red wine cocktail ■ Appetizer Three seasonal delicacies Parboiled engawa / garlic egg yolk / lightly seared liver with salt, etc. ■ Soup Soft-shelled turtle manju dumpling Grilled green onion, junsai ■ Sashimi Soft-shelled turtle yukhoe ■ Hot Pot Soft-shelled turtle hot pot ■ Meal Rice porridge to finish ■ Dessert Matcha sweet bean jelly Watermelon * We procure fresh ingredients daily from all over Japan. * Menu items may change depending on availability. Thank you for your understanding.

Confirmation details

Depending on the number of guests and the date and time of your visit, the seating options available for online reservation will be displayed. Please select from the displayed seat types, such as table, private room, semi-private room, or counter seating. Live soft-shelled turtle is prepared in-house. We kindly ask that any reservation changes or cancellations be made at least 3 days in advance.

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