Name: 串揚げとワイン 源 MOTO
Address: 2-11-5 Minami-Ikebukuro, Sansei Building 1F, Toshima-ku, Tokyo, 171-0022
Telephone: 0359575005

串揚げとワイン 源 MOTO

■ Appetizer: Steamed egg custard with sea urchin

■ Starter: 3 kinds of sake appetizer, 3 kinds of fresh fish

■ Vegetables: Okahijiki and myoga salad

■ Skewered and Fried: 8 seasonal skewers

■ Main Dish: One meat dish

■ Staple Food: Seasonal mixed rice

■ Dessert: Black bean ice cream

*The menu is an example.

[Luxurious Course] 8 Skewered Deep-Fried Dishes, Fresh Fish Dish, Main Dish, Seasoned Rice, and More for a Total of 8 Dishes

From appetizers and vegetables to seasonal skewers (8 pieces), a main meat dish, rice, and dessert, indulge in the luxurious special skewers and dishes selected by the head chef.

This adult tavern is dedicated to offering delicious, naturally-made dishes and drinks, all centered around the theme of "Minamoto" to nourish the body. Our main feature is lightly battered skewers that enhance plump and seasonal ingredients. Each dish uses a variety of ingredients in a simple yet carefully crafted manner. We warmly invite you to enjoy a meal with your loved ones here.

Course only

■ Appetizer: Steamed egg custard with sea urchin

■ 2 Types of Hors d'oeuvres: Liver monaka, Seasonal marinated vegetables

■ 3 Types of Fresh Fish: Assorted fresh fish directly from Goto Islands

■ Skewered Fry: 10 pieces of seasonal skewered fry

■ Palate Cleanser: Orach and myoga salad

■ Main Dish: Simmered beef tendon with ponzu

■ Rice Dish: Seasonal mixed rice

■ Dessert: Black soybean ice cream

[Full Course] 8 items in total including 10 skewers of kushiage, appetizers, fresh fish dishes, and seasoned rice

Please enjoy the full course which includes an appetizer, vegetables, 10 skewers of kushiage, a main dish, rice to finish, and a sweet dessert.

We are an adult-style tavern focused on the theme of 'Source of Life,' emphasizing careful selection of ingredients, cooking methods, and beverages to serve you deliciously natural dishes and drinks. Our main culinary attraction is kushiage, delicately fried with thin batter to bring out the full flavors of seasonal ingredients. We prepare a variety of ingredients simply but with painstaking care. Please consider us for your special dining occasions with loved ones.

■ Appetizer: Steamed egg custard with sea urchin

■ Two types of hors d'oeuvres: Liver monaka, blanched greens

■ Three types of fresh fish: Assortment of fresh fish delivered directly from the Goto Islands

■ Skewered and deep-fried: 8 skewers of seasonal ingredients

■ Palate cleanser: Okahijiki and myoga salad

■ Meal: Seasonal mixed rice

[Short Course] 8 Skewers, Appetizer, Seasoned Rice, and 6 Other Dishes

Appetizers, starters, vegetables, 8 seasonal skewers, and a rice dish to finish. This short course is perfect for those who want to enjoy seasonal skewers while keeping the volume in check.

Our establishment is an adult tavern with a focus on ingredients, cooking methods, and beverages themed around "the source of building the body." We strive to provide naturally crafted delicious dishes and drinks. The main focus of our cuisine is lightly battered skewers featuring plump seasonal ingredients. We prepare a variety of ingredients simply, yet with a little extra effort for perfection. Please enjoy a meal with your loved ones.

<Recommended>  
Chef's Selection - Each Skewer 260 yen  
Angel Shrimp, Black Wagyu Beef, Foie Gras, Seasonal Vegetable Skewers, Seafood Skewers, etc.  

Direct from Goto Islands Fresh Fish Platter (for two) 1,400 yen  

<Appetizers>  
Goto Islands Fresh Fish Platter (for two) 1,400 yen  

<Vegetables>  
Okahijiki and Myoga Refreshing Salad 750 yen  
Chilled Dried Tofu and Coriander 600 yen  
Seasonal Fruit and Vegetable Marinated Dish 650 yen  

<Sake Pairings>  
Chilled Dried Tofu and Coriander 600 yen  
Smoked Mackerel and Vinegared Burdock 750 yen  
Cheese and Aosa Seaweed Potato Salad 500 yen  
Miso Liver Pate 750 yen  
Mascarpone Cheese with Honey 850 yen  
Spiced Lamb Ham 650 yen  
Fried Oysters with Sansho Sour Cream 750 yen  
Clams Steamed in Sake with Yuzu Butter 950 yen  
Wagyu Beef Tendon and Tofu 600 yen  
Spiced Gizzard Confit with Grilled Green Onion 750 yen  
French Fries with Vinegar Powder 550 yen  

<Main Dishes>  
Today's Curry 650 yen  
Sea Urchin and Salmon Roe on Egg Rice 1,100 yen  
Seasonal Mixed Rice 650 yen  

<Desserts>  
Buckwheat and Caramelized Ice Cream 400 yen

[Seat Reservation Only] ~ Please order your meal on the day ~

This is an adult tavern that focuses on ingredients, cooking methods, and beverages themed around "nourishing the body," delivering deliciously natural dishes and drinks. Our main dish is lightly-battered skewers that beautifully highlight the flavors of seasonal ingredients. We prepare various ingredients simply yet with an added touch to enhance their taste. Please consider us for dining with your special someone.

串揚げとワイン源 MOTO

[Seat Reservation Only] ~ Please order your meal on the day ~

Reservation for seating only

[Short Course] 8 Skewers, Appetizer, Seasoned Rice, and 6 Other Dishes

Course only

[Full Course] 8 items in total including 10 skewers of kushiage, appetizers, fresh fish dishes, and seasoned rice

Course only

[Luxurious Course] 8 Skewered Deep-Fried Dishes, Fresh Fish Dish, Main Dish, Seasoned Rice, and More for a Total of 8 Dishes

Course only

Restaurant Information

We are currently not accepting reservations

串揚げとワイン 源 MOTO

[Seat Reservation Only] ~ Please order your meal on the day ~

Reservation for seating only

[Short Course] 8 Skewers, Appetizer, Seasoned Rice, and 6 Other Dishes

Course only

[Full Course] 8 items in total including 10 skewers of kushiage, appetizers, fresh fish dishes, and seasoned rice

Course only

[Luxurious Course] 8 Skewered Deep-Fried Dishes, Fresh Fish Dish, Main Dish, Seasoned Rice, and More for a Total of 8 Dishes

Course only

Restaurant Information

We are currently not accepting reservations

串揚げとワイン源 MOTO