[Full Course] 8 items in total including 10 skewers of kushiage, appetizers, fresh fish dishes, and seasoned rice (Course only)

5,500 JPY(tax included)

[Full Course] 8 items in total including 10 skewers of kushiage, appetizers, fresh fish dishes, and seasoned rice

About Course Menu

Please enjoy the full course which includes an appetizer, vegetables, 10 skewers of kushiage, a main dish, rice to finish, and a sweet dessert. We are an adult-style tavern focused on the theme of 'Source of Life,' emphasizing careful selection of ingredients, cooking methods, and beverages to serve you deliciously natural dishes and drinks. Our main culinary attraction is kushiage, delicately fried with thin batter to bring out the full flavors of seasonal ingredients. We prepare a variety of ingredients simply but with painstaking care. Please consider us for your special dining occasions with loved ones.

Menu

■ Appetizer: Steamed egg custard with sea urchin ■ 2 Types of Hors d'oeuvres: Liver monaka, Seasonal marinated vegetables ■ 3 Types of Fresh Fish: Assorted fresh fish directly from Goto Islands ■ Skewered Fry: 10 pieces of seasonal skewered fry ■ Palate Cleanser: Orach and myoga salad ■ Main Dish: Simmered beef tendon with ponzu ■ Rice Dish: Seasonal mixed rice ■ Dessert: Black soybean ice cream

Confirmation details

Prices are inclusive of tax per person. *Please note that ingredients may change with the seasons. If there are any ingredients you cannot eat, please let us know.

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