Table Reservation Only (Reservation for seating only)

About Course Menu

Carefully prepared kushikatsu, each skewer fried one by one by our skilled chefs. Select seasonal ingredients are coated in our proprietary blend of breadcrumbs and fried to a crisp at precisely controlled temperatures, creating a light texture and concentrated flavor. In addition to classic skewers featuring meat, seafood, and vegetables, we also offer an abundant selection of creative skewers. Served with our special sauce or salt, each skewer offers its own distinct taste. We also carefully curate a selection of sake and wine that pair exceptionally well with the cuisine. Together with seasonal limited-time menu offerings, we invite you to enjoy a truly blissful dining experience.