Name: 串の坊 東京銀座本店
Address: 3F, Sakaguchi Building, 5-5-8 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0335717979

串の坊 東京銀座本店

From approximately 40 varieties of kushikatsu inspired by the changing seasons, we will serve freshly fried skewers one after another. Please fully enjoy the traditional flavors of kushikatsu.

*The total bill will vary depending on the number and types of skewers you consume. The listed price is an approximate guide based on 15 varieties of kushikatsu.
*The photos shown may differ from the actual kushikatsu served, depending on the season and ingredient availability.

Chef’s Omakase Course ※The price varies depending on the number and types of skewers served.

Our carefully crafted kushikatsu is deep-fried one skewer at a time by skilled artisans. Using carefully selected seasonal ingredients, our original blend of breadcrumbs and precise temperature control creates a light, crisp texture. Served with our special sauces and salts that enhance the natural flavors of each ingredient, every skewer offers its own distinct taste. In addition to meat, seafood, and vegetables, we also offer a wide variety of creative skewers.

Course only

Our carefully crafted kushikatsu is fried one skewer at a time by skilled artisans. Using carefully selected seasonal ingredients, our proprietary blend of breadcrumbs, and precise temperature control, we achieve a crisp, delicate texture. Served with our special sauce and salt that enhance the natural flavors of each ingredient, every skewer offers a distinct taste experience. In addition to meat, seafood, and vegetables, we also offer a wide variety of creative skewers.

Course Only

12 Kushi-Katsu Skewers: 2 of today’s special skewers, Japanese whiting wrapped with snow crab, live kuruma prawn, asparagus, and more.
Served with fresh vegetable sticks, house-made vegetable miso, brown sugar jelly, and a sweet treat on a stick.

*The photos shown are for illustrative purposes only. The actual kushi-katsu served may vary depending on the season and ingredient availability.
*We are unable to accommodate requests for specific course contents, as we would like guests to enjoy today’s recommended kushi-katsu selection. Additional à la carte orders may be placed after the course.
*Champagne is not included in the course price.

Shokei Course: 12 Kinds of Kushi, with 2 Special Kushi Skewers Included

A luxurious course featuring a total of 12 skewers: 10 chef-recommended kushikatsu and 2 special kushikatsu.

A luxurious course featuring a total of 12 skewers: 10 kinds of deep-fried skewers recommended by the head chef and 2 special deep-fried skewers.

Assorted Kushikatsu (10 Skewers): shrimp, asparagus, fresh shiitake mushrooms, and more.
Served with a meal, fresh vegetable sticks, brown sugar jelly, and a sweet treat.

*For the meal, please choose from white rice and red miso soup, obuzuke (ochazuke), or Tosa Jiro egg over rice with red miso soup.
*The photos shown are for illustrative purposes only. The kushikatsu served may vary depending on the season and ingredient availability.
*We do not accept requests for specific course items, as we would like guests to enjoy our recommended kushikatsu of the day. Additional à la carte orders may be placed after the course is finished.

[Lunch Only] Hoko Course: 10 Kinds of Kushi with Meal

We are pleased to offer a special lunch featuring ten kinds of ingredients, including shrimp, green asparagus, and fresh shiitake mushrooms.

Course Menu Only

Kushikatsu (10 varieties): 2 of today’s special skewers, crab and Japanese whiting roll, asparagus, shrimp, and more.
Served with a meal, fresh vegetable sticks, house-made vegetable miso, brown sugar jelly, and a sweet stick dessert.

*For the meal, please choose from “steamed rice and red miso soup,” “obuzuke (ochazuke),” or “Tosa Jiro egg over rice with red miso soup.”
*The photos shown are for illustrative purposes only and the actual kushikatsu served may vary depending on the season and ingredient availability.
*We are unable to accommodate requests for specific course items, as we would like guests to enjoy today’s recommended kushikatsu selections. Additional à la carte orders may be placed after the course is finished.

[Lunch Only] Mugen Course: 10 Skewers, 2 Special Skewers, Includes a Meal

We have prepared a special lunch featuring 10 varieties, including two kinds of today’s special deep-fried skewers, green asparagus, crab-wrapped whiting, and shrimp.

Please select your meal on the day of your visit.

Table Reservation Only

Carefully prepared kushikatsu, each skewer fried one by one by our skilled chefs. Select seasonal ingredients are coated in our proprietary blend of breadcrumbs and fried to a crisp at precisely controlled temperatures, creating a light texture and concentrated flavor. In addition to classic skewers featuring meat, seafood, and vegetables, we also offer an abundant selection of creative skewers. Served with our special sauce or salt, each skewer offers its own distinct taste. We also carefully curate a selection of sake and wine that pair exceptionally well with the cuisine. Together with seasonal limited-time menu offerings, we invite you to enjoy a truly blissful dining experience.

Reservation for seating only

Our carefully crafted kushiage is fried one skewer at a time by skilled artisans. Select seasonal ingredients are coated in our signature blend of breadcrumbs and fried to a crisp under precise temperature control, creating a light texture and concentrated flavor. In addition to classic skewers featuring meat, seafood, and vegetables, we also offer a wide variety of creative skewers. Enjoy the distinct taste of each skewer with our special sauce or salt. We also carefully select sake and wines that pair exceptionally well with the cuisine. Alongside limited-time seasonal offerings, we invite you to savor a truly blissful dining experience.

串の坊東京銀座本店

Table Reservation Only

Reservation for seating only

Reservation for Seats Only

[Lunch Only] Mugen Course: 10 Skewers, 2 Special Skewers, Includes a Meal

Course only

[Lunch Only] Hoko Course: 10 Kinds of Kushi with Meal

Course Menu Only

Shokei Course: 12 Kinds of Kushi, with 2 Special Kushi Skewers Included

Course Only

Course Only

Chef’s Omakase Course ※The price varies depending on the number and types of skewers served.

Course only

Course Only

Restaurant Information

串の坊 東京銀座本店

Table Reservation Only

Reservation for seating only

Reservation for Seats Only

[Lunch Only] Mugen Course: 10 Skewers, 2 Special Skewers, Includes a Meal

Course only

[Lunch Only] Hoko Course: 10 Kinds of Kushi with Meal

Course Menu Only

Shokei Course: 12 Kinds of Kushi, with 2 Special Kushi Skewers Included

Course Only

Course Only

Chef’s Omakase Course ※The price varies depending on the number and types of skewers served.

Course only

Course Only

Restaurant Information

串の坊東京銀座本店