Chef’s Omakase Course ※The price varies depending on the number and types of skewers served. (Course only)
7,000 JPY(tax included)
About Course Menu
Our carefully crafted kushikatsu is deep-fried one skewer at a time by skilled artisans. Using carefully selected seasonal ingredients, our original blend of breadcrumbs and precise temperature control creates a light, crisp texture. Served with our special sauces and salts that enhance the natural flavors of each ingredient, every skewer offers its own distinct taste. In addition to meat, seafood, and vegetables, we also offer a wide variety of creative skewers.
Menu
From approximately 40 varieties of kushikatsu inspired by the changing seasons, we will serve freshly fried skewers one after another. Please fully enjoy the traditional flavors of kushikatsu. *The total bill will vary depending on the number and types of skewers you consume. The listed price is an approximate guide based on 15 varieties of kushikatsu. *The photos shown may differ from the actual kushikatsu served, depending on the season and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)0 JPY / person
・On the day (with notice)0 JPY / person