Table Reservation Only (Reservation for Seats Only)

About Course Menu

Our carefully crafted kushiage is fried one skewer at a time by skilled artisans. Select seasonal ingredients are coated in our signature blend of breadcrumbs and fried to a crisp under precise temperature control, creating a light texture and concentrated flavor. In addition to classic skewers featuring meat, seafood, and vegetables, we also offer a wide variety of creative skewers. Enjoy the distinct taste of each skewer with our special sauce or salt. We also carefully select sake and wines that pair exceptionally well with the cuisine. Alongside limited-time seasonal offerings, we invite you to savor a truly blissful dining experience.