Kyoto French Course "Aoi" (Course only)
15,000 JPY(tax included)
About Course Menu
Highly recommended! Delight in exceptional dishes that satisfy both body and soul, from amuse-bouche to appetizers, soup, a dish of Ezo abalone and shrimp, the main course of a Kuroge Wagyu fillet steak, and dessert! Perfect for celebrating special occasions or anniversaries with your loved ones. *Please note that photos of the dishes, seating, and options are for illustrative purposes only.
Menu
This course changes monthly. (Amuse) Kuroge Wagyu Kyoto Kameoka beef prosciutto and lightly seared temari sushi Egg yolk vinegar, sea urchin, caviar (Appetizer) - Assorted appetizers in a treasure box style "Ao" - (Soup) "En-EN-" special monthly soup (Seafood Dish) A dish of Ezo abalone and head-on prawn (Main Dish) A5 grade specially selected Kuroge Wagyu fillet steak (60g) and tofu steak Sakura miso sauce, wasabi, Kyoto Kotobiki salt (Bread) (Dessert) This month's Madame's special dessert, mini parfait and original cookie (After-meal Beverage) Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%