Name: 京フレンチと鉄板焼き 縁
Address: 4-305 Ryogaemachi, Fushimi-ku, Kyoto City, Kyoto, 612-8082
Telephone: 0756067884

京フレンチと鉄板焼き 縁

This course changes monthly.

(Amuse)

En Special Monaka-Style Amuse

(Appetizer)

Tamatebako-Style "En" Assorted Appetizers

(Soup)

Seasonal Vegetable Potage

(Seafood Dish)

Today's Fish Dish

(Main Dish)

“A taste you won’t find anywhere else!”
Kyoto Prefecture Special Selected Japanese Black Wagyu “Kyo no Niku” and Kujo Leek, Teppan Dashimaki Tamago in a Sukiyaki-Style Preparation

(Bread)

(Dessert)

This Month’s Madame’s Special Dessert, Mini Parfait and Original Cookies

(After-Meal Beverage)

Coffee or Tea

[Premium Lunch Course EN] (New pricing from September 1)

※Prices revised from September 1
A lunch-time limited course you can only experience here! The premium version of En.
Beginning with an amuse, this exceptional course features luxurious appetizers, soup, a fish dish, our signature dashimaki tamago grilled on the teppan, and a main dish of Kyoto Prefecture A5-ranked Japanese Black wagyu “Kyo no Niku” finished with Kyoto vegetables Kujo green onions and a sweet-savory sauce, followed by dessert. We invite you to enjoy cuisine you can only experience here.

Course Only

This course changes monthly.

(Amuse)

En Special Monaka-Style Amuse

(Appetizer)

“En” Assorted Appetizers Presented in a Tamatebako-Style Box

(Soup)

Seasonal Vegetable Potage

(Seafood Dish)

Today’s Fish Dish

(Main Dish)

A5 Grade Specially Selected Japanese Black Wagyu Sirloin Steak (80g) and Tofu Steak
Cherry Blossom Miso Sauce, Wasabi, Kyoto Kotobiki Salt

(Bread)

(Dessert)

This Month’s Madame’s Special Dessert, Mini Parfait and Original Cookie

(After-Meal Beverage)

Coffee or Tea

Lunch Course En E N (New pricing from September 1)

Lunch Time Limited Course
Indulge in a luxurious meal expertly crafted by our chef, featuring a selection of amuse-bouche, appetizer, soup, fish dish, main course of Japanese Black Wagyu beef, and dessert.

Course Menu Only

This course changes monthly. (Also available during lunch hours.)

(Opening Greeting Dish)

Served on a spoon

(Amuse-Bouche)

Temari sushi with specially selected Japanese Black Wagyu beef and temari sushi with Kyoto Kameoka beef prosciutto
Sea urchin and caviar

(Appetizer)

— Assorted appetizers in a jewel box presentation "Ao" —

(Soup)

"En" Special Monthly Soup

(Seafood Dish)

A dish of Ezo abalone and whole prawn

(Main Dish)

A5-grade specially selected Japanese Black Wagyu beef fillet steak (60g) and tofu steak
Cherry blossom miso sauce, wasabi, and Kyoto Kotobiki salt

(Bread)

(Dessert)

This month’s special dessert by Madame
Mini parfait and original cookie

(After-Meal Beverage)

Coffee or tea

Kyoto French Course “蒼 AOI” (New Price from September 1)

Prices have been revised as of September 1.
Highly recommended! From the amuse-bouche to the appetizer, soup, a dish of Ezo abalone and shrimp, the main course of Japanese Black Wagyu beef fillet steak, and dessert, indulge in an exceptional dining experience that satisfies both body and soul. Also recommended for anniversaries and celebrations with someone special.

*Photos of the dishes, seating, and options are for illustrative purposes only.

Course only

Prices have been revised as of the 1st.

Highly recommended! Savor exceptional dishes that satisfy both body and soul, from amuse-bouche, appetizer, and soup to a dish of Ezo abalone and shrimp, a main course of Japanese Black wagyu beef fillet steak, and dessert. Also recommended for anniversaries and celebrations with someone special.

*Photos of dishes, seating, options, etc. are for illustrative purposes only.

This course changes monthly. (Also available during lunchtime.)

(Amuse)

Temari sushi of specially selected Japanese Black Wagyu and temari sushi of Kyoto Kameoka beef prosciutto
Sea urchin, caviar

(Appetizer)

Tamatebako-style "Miyabi" assorted appetizers

(Soup)

"En" special monthly soup

(Seafood Dish)

Lobster and today's fish dish

(Main Dish)

A5-grade specially selected Japanese Black Wagyu sirloin steak (80g) and tofu steak
Cherry blossom miso sauce, wasabi, Kyoto Kotobiki salt

(Bread)

(Dessert)

This month's special dessert by Madame, mini parfait and original cookie

(After-Meal Drink)

Coffee or tea

Kyoto French Course “Miyabi” (New Price from September 1)

Prices were revised from the 1st on 9.
Recommended! Enjoy an exceptional selection that will satisfy both body and soul, from amuse-bouche and appetizers to soup, seafood dishes, a main course of Japanese Black beef, and dessert. Also recommended for anniversaries and celebrations with someone special.

*Prices have been revised as of September 1.
Recommended! From amuse-bouche to appetizer, soup, seafood dish, a main course of Japanese Black Wagyu beef, and dessert, savor exquisite creations that will satisfy both body and soul. Recommended for anniversaries with someone special.

※This course changes monthly. (Also available during lunchtime.)

(Opening Greeting Dish)

Served on a spoon

(Amuse)

Temari sushi of specially selected Japanese black wagyu beef and temari sushi of Kyoto Kameoka beef prosciutto
Sea urchin and caviar

(Appetizer)

- Assorted appetizers in a treasure box presentation "Sento" -

(Soup)

"En" Special Monthly Soup

(Seafood Dish)

A luxurious plate of domestic spiny lobster, today's fish, and scallops

(Main Dish)

A5-grade specially selected Japanese black wagyu beef fillet (60g) and foie gras steak with the aroma of truffle

(Bread)

(Dessert)

This month's special dessert by Madame, mini parfait, and original cookies

(After-Meal Beverage)

Coffee or tea

Kyoto French Course "千都 SENTO" (New Price from September 1)

Prices have been revised from September 1.

A truly luxurious full-course meal, beginning with a bite-sized amuse-bouche served on a spoon, followed by hand-formed sushi topped with specially selected Japanese Black Wagyu beef, an elegant assortment of appetizers, and En’s signature soup made with dashi. Enjoy a lavish dish featuring domestic spiny lobster, fish, and scallops, while the main course presents A5-grade Japanese Black Wagyu beef fillet and foie gras, finished with the aroma of truffle. This popular full-course menu also includes a dessert assortment ◎ Perfect for a special dinner.

Prices have been revised effective September 1.
An exceptionally luxurious course, from amuse-bouche and appetizers to soup, a whole spiny lobster dish, a main dish of Japanese Black beef and foie gras, and dessert, offering a truly satisfying experience for both body and soul. Highly recommended for a special occasion dinner.

This course changes monthly.

(Amuse)

En Special Monaka-Style Amuse


(Appetizer)

“En” Assorted Appetizers Served in a Tamatebako-Style Presentation


(Soup)

Seasonal Vegetable Potage

(Seafood Dish)

Today’s Fish Dish

(Main Dish)

A5 Grade Specially Selected Japanese Black Wagyu Beef Fillet Steak (60g) and Tofu Steak
Sakura Miso Sauce, Wasabi, Kyoto Kotobiki Salt

(Bread)

(Dessert)

This Month’s Madame’s Special Dessert, Mini Parfait and Original Cookie

(After-Meal Beverage)

Coffee or Tea

[Lunch Course EN Fillet Steak] (New Price from September 1)

Lunch Time Limited Course "En" Filet Steak Version
This is a course where you can luxuriously enjoy dishes meticulously prepared by the chef, from amuse-bouche to appetizers, soup, fish dishes, A5-grade Japanese Black Wagyu filet steak, and dessert.

京フレンチと鉄板焼き縁

Notice

Kyoto French Course "千都 SENTO" (New Price from September 1)

Course Only

Course only

Kyoto French Course “Miyabi” (New Price from September 1)

Course Menu Only

Course only

Kyoto French Course “蒼 AOI” (New Price from September 1)

Course only

Course only

[Premium Lunch Course EN] (New pricing from September 1)

Course Only

Lunch Course En E N (New pricing from September 1)

Course Menu Only

[Lunch Course EN Fillet Steak] (New Price from September 1)

Course Menu Only

Restaurant Information

京フレンチと鉄板焼き 縁

Notice

Kyoto French Course "千都 SENTO" (New Price from September 1)

Course Only

Course only

Kyoto French Course “Miyabi” (New Price from September 1)

Course Menu Only

Course only

Kyoto French Course “蒼 AOI” (New Price from September 1)

Course only

Course only

[Premium Lunch Course EN] (New pricing from September 1)

Course Only

Lunch Course En E N (New pricing from September 1)

Course Menu Only

[Lunch Course EN Fillet Steak] (New Price from September 1)

Course Menu Only

Restaurant Information

京フレンチと鉄板焼き縁