【Xmas2026】Star Étoile (Course only)
16,500 JPY(tax included)

About Course Menu
Start with a one-of-a-kind amuse-bouche available only here, featuring luxurious delicacies sandwiched between specially made monaka wafers, followed by En’s signature appetizer assortment presented in a Tamatebako-style box. Savor a selection of seafood including lobster, and for the main dish, fully enjoy two preparations of A5-grade Japanese Black Wagyu beef: a rich stew and a steak. To finish, delight in our madam’s special Christmas mini parfait and original cookies. We invite you to spend a wonderful Christmas that can only be experienced at En -EN-.
Menu
December 19 (Sat) – 25 (Fri) Limited A Christmas course unique to En -EN- featuring an array of luxurious ingredients En’s Special Christmas Amuse Assorted Appetizers Presented in a Tamatebako Style Soup Seafood Dish (Lobster and Scallops) Japanese Black Wagyu Braised in Red Wine A5 Grade Japanese Black Wagyu Steak Bread Madam’s Special Christmas Mini Parfait Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
