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Kyoto French Course "千都 SENTO" (New Price from September 1) (Course Only)

19,800 JPY(tax included)

Kyoto French Course "千都 SENTO" (New Price from September 1)

About Course Menu

Prices have been revised from September 1. A truly luxurious full-course meal, beginning with a bite-sized amuse-bouche served on a spoon, followed by hand-formed sushi topped with specially selected Japanese Black Wagyu beef, an elegant assortment of appetizers, and En’s signature soup made with dashi. Enjoy a lavish dish featuring domestic spiny lobster, fish, and scallops, while the main course presents A5-grade Japanese Black Wagyu beef fillet and foie gras, finished with the aroma of truffle. This popular full-course menu also includes a dessert assortment ◎ Perfect for a special dinner.

Menu

※This course changes monthly. (Also available during lunchtime.) (Opening Greeting Dish) Served on a spoon (Amuse) Temari sushi of specially selected Japanese black wagyu beef and temari sushi of Kyoto Kameoka beef prosciutto Sea urchin and caviar (Appetizer) - Assorted appetizers in a treasure box presentation "Sento" - (Soup) "En" Special Monthly Soup (Seafood Dish) A luxurious plate of domestic spiny lobster, today's fish, and scallops (Main Dish) A5-grade specially selected Japanese black wagyu beef fillet (60g) and foie gras steak with the aroma of truffle (Bread) (Dessert) This month's special dessert by Madame, mini parfait, and original cookies (After-Meal Beverage) Coffee or tea

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