[Lunch Course EN Fillet Steak] (New Price from September 1) (Course Menu Only)
8,200 JPY(tax included)
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About Course Menu
Lunch Time Limited Course "En" Filet Steak Version This is a course where you can luxuriously enjoy dishes meticulously prepared by the chef, from amuse-bouche to appetizers, soup, fish dishes, A5-grade Japanese Black Wagyu filet steak, and dessert.
Menu
This course changes monthly. (Amuse) En Special Monaka-Style Amuse (Appetizer) “En” Assorted Appetizers Served in a Tamatebako-Style Presentation (Soup) Seasonal Vegetable Potage (Seafood Dish) Today’s Fish Dish (Main Dish) A5 Grade Specially Selected Japanese Black Wagyu Beef Fillet Steak (60g) and Tofu Steak Sakura Miso Sauce, Wasabi, Kyoto Kotobiki Salt (Bread) (Dessert) This Month’s Madame’s Special Dessert, Mini Parfait and Original Cookie (After-Meal Beverage) Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%