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[Premium Lunch Course EN] (New pricing from September 1) (Course Only)

9,900 JPY(tax included)

[Premium Lunch Course EN] (New pricing from September 1)

About Course Menu

※Prices revised from September 1 A lunch-time limited course you can only experience here! The premium version of En. Beginning with an amuse, this exceptional course features luxurious appetizers, soup, a fish dish, our signature dashimaki tamago grilled on the teppan, and a main dish of Kyoto Prefecture A5-ranked Japanese Black wagyu “Kyo no Niku” finished with Kyoto vegetables Kujo green onions and a sweet-savory sauce, followed by dessert. We invite you to enjoy cuisine you can only experience here.

Menu

This course changes monthly. (Amuse) En Special Monaka-Style Amuse (Appetizer) Tamatebako-Style "En" Assorted Appetizers (Soup) Seasonal Vegetable Potage (Seafood Dish) Today's Fish Dish (Main Dish) “A taste you won’t find anywhere else!” Kyoto Prefecture Special Selected Japanese Black Wagyu “Kyo no Niku” and Kujo Leek, Teppan Dashimaki Tamago in a Sukiyaki-Style Preparation (Bread) (Dessert) This Month’s Madame’s Special Dessert, Mini Parfait and Original Cookies (After-Meal Beverage) Coffee or Tea

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