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Kyoto French Course “蒼 AOI” (New Price from September 1) (Course only)

16,500 JPY(tax included)

Kyoto French Course “蒼 AOI” (New Price from September 1)

About Course Menu

Prices have been revised as of the 1st. Highly recommended! Savor exceptional dishes that satisfy both body and soul, from amuse-bouche, appetizer, and soup to a dish of Ezo abalone and shrimp, a main course of Japanese Black wagyu beef fillet steak, and dessert. Also recommended for anniversaries and celebrations with someone special. *Photos of dishes, seating, options, etc. are for illustrative purposes only.

Menu

*This course changes monthly. (Available during lunch hours as well.) (Amuse) Temari Sushi of Premium Kuroge Wagyu and Temari Sushi of Kyoto Kameoka Beef Prosciutto Sea Urchin, Caviar (Appetizer) - Assorted Appetizers "Ao" Served in a Tamatebako-style Presentation - (Soup) "En -EN-" Special Monthly Soup (Seafood Dish) A delicacy of Ezo abalone and a large head-on prawn (Main Dish) A5 Grade Premium Kuroge Wagyu Fillet Steak (60g) and Tofu Steak Cherry Blossom Miso Sauce, Wasabi, Kyoto Kotobiki Salt (Bread) (Dessert) This Month's Special Dessert by Madame: Mini Parfait and Original Cookie (After-Meal Beverage) Coffee or Tea

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