Kyoto French Course “蒼 AOI” (New Price from September 1) (Course only)
16,500 JPY(tax included)
About Course Menu
Prices have been revised as of September 1. Highly recommended! From the amuse-bouche to the appetizer, soup, a dish of Ezo abalone and shrimp, the main course of Japanese Black Wagyu beef fillet steak, and dessert, indulge in an exceptional dining experience that satisfies both body and soul. Also recommended for anniversaries and celebrations with someone special. *Photos of the dishes, seating, and options are for illustrative purposes only.
Menu
*This course changes monthly. (Available during lunch hours as well.) (Amuse) Temari Sushi of Premium Kuroge Wagyu and Temari Sushi of Kyoto Kameoka Beef Prosciutto Sea Urchin, Caviar (Appetizer) - Assorted Appetizers "Ao" Served in a Tamatebako-style Presentation - (Soup) "En -EN-" Special Monthly Soup (Seafood Dish) A delicacy of Ezo abalone and a large head-on prawn (Main Dish) A5 Grade Premium Kuroge Wagyu Fillet Steak (60g) and Tofu Steak Cherry Blossom Miso Sauce, Wasabi, Kyoto Kotobiki Salt (Bread) (Dessert) This Month's Special Dessert by Madame: Mini Parfait and Original Cookie (After-Meal Beverage) Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%