Kyoto French Course “蒼 AOI” (New Price from September 1) (Course only)
16,500 JPY(tax included)
About Course Menu
Prices have been revised as of September 1. Highly recommended! From the amuse-bouche to the appetizer, soup, a dish of Ezo abalone and shrimp, the main course of Japanese Black Wagyu beef fillet steak, and dessert, indulge in an exceptional dining experience that satisfies both body and soul. Also recommended for anniversaries and celebrations with someone special. *Photos of the dishes, seating, and options are for illustrative purposes only.
Menu
This course changes monthly. (Also available during lunch hours.) (Opening Greeting Dish) Served on a spoon (Amuse-Bouche) Temari sushi with specially selected Japanese Black Wagyu beef and temari sushi with Kyoto Kameoka beef prosciutto Sea urchin and caviar (Appetizer) — Assorted appetizers in a jewel box presentation "Ao" — (Soup) "En" Special Monthly Soup (Seafood Dish) A dish of Ezo abalone and whole prawn (Main Dish) A5-grade specially selected Japanese Black Wagyu beef fillet steak (60g) and tofu steak Cherry blossom miso sauce, wasabi, and Kyoto Kotobiki salt (Bread) (Dessert) This month’s special dessert by Madame Mini parfait and original cookie (After-Meal Beverage) Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%