【Xmas2026】Star Étoile (Course only)
16,500 JPY(tax included)

About Course Menu
Begin with an exclusive amuse-bouche available only here, featuring luxurious delicacies sandwiched between specially made monaka wafers, followed by En’s signature specialty, an assorted appetizer platter presented in a “Tamatebako” style. Savor exquisite seafood including lobster, and for the main dish, fully enjoy two preparations of A5-grade Japanese Black beef: a rich stew and a steak. To finish, indulge in our madam’s special Christmas mini parfait and original cookies for dessert. Please enjoy a wonderful Christmas experience that can only be found at En -EN-.
Menu
December 19 (Sat) – 25 (Fri) Limited A Christmas course unique to En -EN- featuring an array of luxurious ingredients En’s Special Christmas Amuse Assorted Appetizers Presented in a Tamatebako Style Soup Seafood Dish (Lobster and Scallops) Japanese Black Wagyu Braised in Red Wine A5 Grade Japanese Black Wagyu Steak Bread Madam’s Special Christmas Mini Parfait Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
