Kyoto French Course "Aoi" (Courses Only)
15,000 JPY(tax included)
About Course Menu
Highly recommended! From amuse-bouche to appetizers, soup, Ezo abalone and prawn dishes, to the main dish of Wagyu filet steak and dessert, indulge in these exquisite dishes that will satisfy both body and soul! Perfect for anniversaries and celebrations with your loved ones. *The images of dishes, seating, and options are for illustrative purposes only.
Menu
This course changes monthly. (Amuse) Kuroge Wagyu Kyoto Kameoka beef prosciutto and lightly seared temari sushi Egg yolk vinegar, sea urchin, caviar (Appetizer) - Assorted appetizers in a treasure box style "Ao" - (Soup) "En-EN-" special monthly soup (Seafood Dish) A dish of Ezo abalone and head-on prawn (Main Dish) A5 grade specially selected Kuroge Wagyu fillet steak (60g) and tofu steak Sakura miso sauce, wasabi, Kyoto Kotobiki salt (Bread) (Dessert) This month's Madame's special dessert, mini parfait and original cookie (After-meal Beverage) Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%