Kyoto French Course "SENTO" (Course only)
18,000 JPY(tax included)
About Course Menu
Indulge in our sumptuous offerings, from amuse-bouche, appetizers, soup, a whole Ise lobster dish, to a main course of Japanese black beef and foie gras, and dessert, satisfying both body and soul. Perfect for a special occasion dinner.
Menu
This course changes monthly. (Amuse) Kuroge Wagyu Kyoto Kameoka beef prosciutto and seared temari sushi Egg yolk vinegar, sea urchin, caviar (Appetizer) - Assorted appetizers "Sento" presented in a jeweled box style - (Soup) "縁ーENー" special monthly soup (Seafood Dish) Spiny lobster prepared using today's cooking method (Main Dish) A5 rank specially selected Kuroge Wagyu filet steak (60g) and sautéed foie gras with truffle sauce (Bread) (Dessert) This month's special dessert by Madame, mini parfait and original cookie (After-Meal Beverage) Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%