Seasonal Cuisine and Kirishima Wagyu Course [Luxuriously Savor Abundant Seasonal Ingredients and Kirishima Wagyu] (Seasonal Dishes and Kirishima Wagyu Course [Luxurious Indulgence in Abundant Seasonal Ingredients and Kirishima Wagyu])

19,900 JPY(tax included)

Seasonal Cuisine and Kirishima Wagyu Course [Luxuriously Savor Abundant Seasonal Ingredients and Kirishima Wagyu]

About Course Menu

Our restaurant is a Japanese dining establishment nestled in an alley just off from Shingawa-cho Street. You can enjoy a variety of Japanese dishes that highlight the natural flavors of the ingredients. We use carefully selected ingredients sourced not only from local Kyoto but also from all over Japan. The owner personally prepares the dishes with heartfelt care, employing a diverse range of techniques unbound by convention.

Menu

This course offers culinary satisfaction with a variety of dishes that use carefully selected seasonal ingredients and feature Kirishima beef as the main ingredient. Our refined cooking techniques, free from conventional constraints, bring out the fullest flavors of the ingredients, offering you the essence of Japanese cuisine at its finest. - Starter - Soup - Sashimi - Appetizer - Simmered dish - Hassun - Meat dish - Rice * The meat dish features Kirishima beef from Miyazaki Prefecture. * The number and content of dishes may vary depending on seasonal availability.

Confirmation details

※If you have any allergies, please indicate them in the comments section.

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