Kyoto Cuisine Seasonal Taste Seasonal Colors Taichi

[Early Summer Evening A La Carte] Large plate of Hassun, fresh fish, stewed dishes, etc. Leave it to our a la carte. (A la carte only.)

5,000 JPY(tax included)

[Early Summer Evening A La Carte] Large plate of Hassun, fresh fish, stewed dishes, etc. Leave it to our a la carte.

About Course Menu

We have prepared a Chef's Choice menu consisting of five dishes: Sakizuke (appetizer), fresh fish, miso soup, Yose-nabe (a type of Japanese pot dish), and a large eight-inch plate, all using flavors cherished in Kyoto.

Menu

～Example of one day～ It is an a la carte chef's choice menu that you can enjoy in the evening in Kyoto. Please note that it may change due to procurement circumstances. 　　　　～Sample menu～ ■Appetizer　　Beginning of summer light ~Tomoshibi~ 　　　　　　　Minazuki tofu ■Sashimi　　Seasonal fresh ingredients 　　　　　　　Two kinds of today's fresh fish ■Soup　　Early summer soup 　　　　　　　Kamo eggplant with grated yam　Clear soup 　　　　　　　Myoga　Warabi　Maple gluten ■Appetizer　　Taste of Kyoto 　　　　　　　Stewed Kyoto Tanba local chicken, Sansho pepper 　　　　　　　Stewed tomatoes, winter melon, Okra ■Main dish　　End of summer purifications, Ring of pampas grass 　　　　　　　Grilled fresh ayu fish 　　　　　　　Thick stew of prawns 　　　　　　　Kyoto-style roast duck, Eiganji Konnyaku, cucumbers with konbu kelp 　　　　　　　Scallops and grilled celery nuta 　　　　　　　Candied green plum 　　　　　　　Chimaki gluten

Confirmation details

We sincerely apologize for any inconvenience this may cause, but please note that we charge a 10% seating fee based on your total food and beverage bill on the day.

We are currently not accepting reservations

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