Kyoto Cuisine Seasonal Taste Seasonal Colors Taichi

Notice

* Please take note of the following before making a reservation.

Course Menu

[Early Summer Evening A La Carte] Large plate of Hassun, fresh fish, stewed dishes, etc. Leave it to our a la carte.の画像

[Early Summer Evening A La Carte] Large plate of Hassun, fresh fish, stewed dishes, etc. Leave it to our a la carte.

5,000 JPY(tax included)
Menu Details
"Shinryoku no Irodori": A 10-dish course featuring Hamo eel, Kyoto beef, live ayu sweetfish, turban shell, and Hassun showcasing early summer.の画像

"Shinryoku no Irodori": A 10-dish course featuring Hamo eel, Kyoto beef, live ayu sweetfish, turban shell, and Hassun showcasing early summer.

16,000 JPY(tax included)
Menu Details
"Kyoto Seasonal Delights - Hamo (pike conger), Kyoto beef, Kyoto vegetables, live sweetfish, and other summer specials elegantly served in a large tray with eight other dishes."の画像

"Kyoto Seasonal Delights - Hamo (pike conger), Kyoto beef, Kyoto vegetables, live sweetfish, and other summer specials elegantly served in a large tray with eight other dishes."

12,000 JPY(tax included)
Menu Details
"Early Summer Flavors of Kyoto" Ayu, Turban Shells, and other dishes served on a large eight-inch plate that capture the essence of early summer. A full-course meal with a total of 8 dishes.の画像

"Early Summer Flavors of Kyoto" Ayu, Turban Shells, and other dishes served on a large eight-inch plate that capture the essence of early summer. A full-course meal with a total of 8 dishes.

8,000 JPY(tax included)
Menu Details

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