[Kaiseki Course] Noodles, Charcoal-grilled Dishes, Main Course, etc. (Course only)

About Course Menu

As the proprietor, Toru Kamata, who served as head chef at Gion Rakuraku for 20 years, presents seasonal cuisine. At this time of year, it is ayu and hamo. You can see live ayu in the tank, and with our restaurant’s special grilling method, you can enjoy them deliciously down to the bones. The owner’s skillful hamo preparation is also exceptional. This summer, we warmly invite you to savor our wonderfully fluffy hamo. We look forward to welcoming you.