Name: 御所南 かまた
Address: 634 Sugiyacho, Sakaimachi-dori Nijo-sagaru, Nakagyo-ku, Do.Dream Sugiyacho 1F, Kyoto City, Kyoto, 604-0822
Telephone: 09052515485

御所南 かまた

Appetizer
Palate Cleanser
Warm Dish
Seasonal Delicacies
Rice Dish（数種から1組1種類お選びいただけます。）
Dessert

[Kaiseki Lunch] Shinogi, Warm Dish, Hassun, etc.

At Gion Rakuraku, Michi Kamata, who served as head chef for 20 years, welcomes guests as proprietor and presents seasonal cuisine.

For the current season, we especially recommend sweetfish and pike conger. You can first see the live sweetfish in the tank, then enjoy them prepared with our special grilling method, which makes even the bones delicious to eat. The proprietor’s skillful preparation of pike conger is also exceptional.

Please come and savor our light and fluffy pike conger this summer.
We look forward to welcoming you.

Course only

Appetizer
Palate Cleanser
Warm Dish
Seasonal Small Plates
Charcoal-grilled Dish (Please choose from several varieties.)
Rice Dish (Please choose one variety per party from several options.)
Dessert

Kaiseki Lunch: Warm Dish, Charcoal-grilled Item, Hassun, and More

At Gion Rakuraku, Osamu Kamata, who served as head chef for 20 years, welcomes you as proprietor and presents seasonal cuisine.

For the coming season, we especially recommend ayu sweetfish and hamo pike conger. You can first see the live ayu in the tank, then enjoy them prepared with our special grilling method, making even the bones delicious to eat. The proprietor’s hamo knife work is also exquisite.

This summer, we warmly invite you to savor our fluffy, tender hamo.

We look forward to welcoming you.

Course Only

Appetizer
Palate Cleanser
Warm Dish
Sashimi
Seasonal Delicacies
Charcoal-grilled Dish（Please choose from several options.）
Rice Dish（Please choose one variety per group from several options.）
Dessert

[Kaiseki Lunch] Warm Dish, Sashimi, Charcoal-grilled Dish, Hassun, and More

Michi Kamata, who served as head chef at Gion Rakuraku for 20 years, now welcomes guests as proprietor and serves seasonal cuisine.

At this time of year, we especially recommend ayu sweetfish and hamo pike conger. You can see the live ayu in the tank, and with our special grilling method, they can be enjoyed deliciously down to the bones. The proprietor’s skillful preparation of hamo is also exceptional.

Please enjoy our light and fluffy hamo this summer.

We look forward to welcoming you.

Courses only

Appetizer
Palate Cleanser
Warm Dish
Sashimi
Charcoal-Grilled Dish (Please choose from several options.)
Main Dish
Rice (Please choose one type per group from several options.)
Dessert

[Kaiseki Course] Noodles, Charcoal-grilled Dishes, Main Course, etc.

As the proprietor, Toru Kamata, who served as head chef at Gion Rakuraku for 20 years, presents seasonal cuisine.

At this time of year, it is ayu and hamo. You can see live ayu in the tank, and with our restaurant’s special grilling method, you can enjoy them deliciously down to the bones. The owner’s skillful hamo preparation is also exceptional.

This summer, we warmly invite you to savor our wonderfully fluffy hamo.
We look forward to welcoming you.

Michi Kamata, who served as head chef at Gion Rakuraku for 20 years, now welcomes guests as proprietor and presents seasonal cuisine.

At this time of year, ayu sweetfish and hamo pike conger are in season. Guests can view live ayu in the tank, and with our special grilling method, even the bones can be enjoyed deliciously. The chef’s hamo preparation is also exceptional.

Please take this opportunity to enjoy our delicately fluffy hamo this summer. This course is composed by layering specially selected ingredients with the dishes of the month. As game meats may also be used, guests who do not prefer them are kindly asked to be sure to note this in advance. We look forward to welcoming you.

Course Menu Only

At Gion Rakuraku, Osamu Kamata, who served as head chef for 20 years, welcomes you as proprietor and presents seasonal cuisine.

For the coming season, we especially recommend ayu and hamo. You can see the live ayu in our fish tank, and with our special grilling method, you can enjoy them deliciously right down to the bones. The proprietor’s hamo knife technique is also truly exceptional.

This summer, we warmly invite you to savor our light and fluffy hamo.
We look forward to welcoming you.

御所南かまた

[Kaiseki Course] Noodles, Charcoal-grilled Dishes, Main Course, etc.

Course menu only

Course Menu Only

Course only

[Kaiseki Lunch] Shinogi, Warm Dish, Hassun, etc.

Course only

Kaiseki Lunch: Warm Dish, Charcoal-grilled Item, Hassun, and More

Course Only

[Kaiseki Lunch] Warm Dish, Sashimi, Charcoal-grilled Dish, Hassun, and More

Courses only

Restaurant Information

We are currently not accepting reservations

御所南 かまた

[Kaiseki Course] Noodles, Charcoal-grilled Dishes, Main Course, etc.

Course menu only

Course Menu Only

Course only

[Kaiseki Lunch] Shinogi, Warm Dish, Hassun, etc.

Course only

Kaiseki Lunch: Warm Dish, Charcoal-grilled Item, Hassun, and More

Course Only

[Kaiseki Lunch] Warm Dish, Sashimi, Charcoal-grilled Dish, Hassun, and More

Courses only

Restaurant Information

We are currently not accepting reservations

御所南かまた