[Kaiseki Course] Noodles, Charcoal-grilled Dishes, Main Course, etc. (Course menu only)

About Course Menu

At Gion Rakuraku, Osamu Kamata, who served as head chef for 20 years, welcomes you as proprietor and presents seasonal cuisine. For the coming season, we especially recommend ayu and hamo. You can see the live ayu in our fish tank, and with our special grilling method, you can enjoy them deliciously right down to the bones. The proprietor’s hamo knife technique is also truly exceptional. This summer, we warmly invite you to savor our light and fluffy hamo. We look forward to welcoming you.