Bettei Grilled Fish Bento: Special bento boxes filled with carefully selected seasonal ingredients, chawanmushi, half-buffet, and more. (Bettei Grilled Fish Bento: Special bento boxes filled with carefully selected seasonal ingredients, chawanmushi, half-buffet, and more.)

3,300 JPY(tax included)

Bettei Grilled Fish Bento: Special bento boxes filled with carefully selected seasonal ingredients, chawanmushi, half-buffet, and more.

About Course Menu

【Special Lunchtime Menu】 Using carefully selected seasonal ingredients from Kyoto and Kyushu, we have filled a double-layered box with delicious offerings. Please enjoy these beautifully presented, colorful dishes. Salad, dessert, and drinks can be enjoyed in a half-buffet style. Additionally, we also offer "Miyazaki Oku-Hyuga Salmon Roe" as an optional item. (+1,200 yen)

Menu

◆Kamakura-Made Kyoto Tamba Hinokikari Rice You can change the silver shari rice cooked in a clay pot to seasoned rice for an additional charge.  ※Sweet Sea Bream and Seasonal Vegetables Steamed Rice (+500 yen)  ※Autumn Salmon Harasu and Yu-An Sauce Ikura Steamed Rice (+500 yen)  ※Sweet Sea Bream and Grilled Uni Steamed Rice (+800 yen) ◆Soup & Seasonal Miso Soup ◆Steamed Dish of the Day - Chawanmushi (Green Seaweed Sauce)  ※Miyazaki Okuhina Salmon Ikura (+1,200 yen)  ※Jasmine Tea and Earl Melon Parfait - Uji Hojicha Truffle (+980 yen) 【Bento Box】First Tier ◆Hokkaido Mentaiko & Spicy Pickled Mustard Greens ◆Arare Age ◆Nama-fu Dengaku ◆Sesame Tofu ◆Simmered Sweet Potato ◆Simmered Shrimp ◆Simmered Chicken Thigh ◆Fried Ginkgo Nuts ◆Komatsuna, Enoki and Hiratake Mushroom Ohitashi 【Bento Box】Second Tier ◆Kelp-Marinated Sea Bream with Dashi for Tai Chazuke 【Upper Plate】 Choose 1 from 3 Grilled Fish Options ・Grilled Mackerel with Salt ・Grilled Rockfish Wakasa Style ・Grilled Salmon Saikyo Style Enjoy the salad, dessert, and drinks from the half-buffet.

Confirmation details

During busy times, we request a 90-minute limit for seat usage. *For reservations of 10 or more people, please contact us by phone in advance.

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