Name: Sanga Onoya Kyoto Shinmachi Bekkan / Mitsui Garden Hotel Kyoto Shinmachi Bekkan
Address: 361 Rokkaku-cho, Rokkaku-sagaru, Shinmachi-dori, Nakagyo-ku, Mitsui Garden Hotel Kyoto Shinmachi Bettei 1F, Kyoto City, Kyoto, 604-8212
Telephone: 0752555033

Sanga Onoya Kyoto Shinmachi Bekkan / Mitsui Garden Hotel Kyoto Shinmachi Bekkan

◆Appetizer

◆Starter

◆Sashimi Bluefin Tuna

◆Soup

◆Main Dish Salmon Roe

◆Interlude

◆Low-temperature Cooked Japanese Wagyu Sirloin

◆Sea Urchin from Rishiri-Rebun Island, Hokkaido

◆Meal

◆Dessert

Dinner Course ~Ito~: A vibrant Kyoto evening meal showcasing the chef's exquisite skills

Experience exquisite Japanese dishes crafted with the skill and passion of our master chefs. Enjoy vibrant Japanese cuisine that harmoniously blends ingredients from Kyoto and Kyushu. This luxurious course is perfect for celebratory meals and special gatherings.

For anniversaries or birthdays, we offer desserts with personalized celebratory messages. If you wish to include a message, please write it in the comment section. Without entry in the comment section, we will not be able to prepare the message.

◆Appetizer

◆Hors d'oeuvres

◆Sashimi - Bluefin Tuna

◆Soup

◆Main Dish

◆Intermediate Course

◆Low-Temperature Cooked Wagyu Chuck Flap

◆Meal

◆Dessert

Dinner Course ~Fuji~: A seasonal dish that combines ingredients from Kyoto and Kyushu

We use plenty of local ingredients from Kyoto and carefully selected ingredients from Ono’s hometown, Kyushu. Enjoy our cuisine that emphasizes the essence of the seasons. 

Our offerings are also suitable for hosting and dining with guests.

For anniversaries and birthdays, we can add a celebratory message to the dessert. If you would like a message, please write it in the comment section. If there is no entry in the comment section, we will not be able to provide the message.

Appetizer

Sashimi

Soup

Main course

Low-temperature cooked Fukuoka Itoshima chicken

Rice

Dessert

Dinner Course "Hana" - Seasonal Japanese Delicacies by Sanga Ono

A Japanese course meal featuring carefully selected seasonal ingredients, presented in the unique style of Sanga Onoya. Delivered with the chef’s exquisite skills. 

Ideal for dining during your Kyoto visit, as well as for banquets and gatherings.

For anniversaries and birthdays, we offer a celebratory message on the dessert. If you wish to have a message, please write it in the comment section. We will not be able to prepare it if there is no note in the comment section.

◆Kamakura-Made Kyoto Tamba Hinokikari Rice
You can change the silver shari rice cooked in a clay pot to seasoned rice for an additional charge.
　※Sweet Sea Bream and Seasonal Vegetables Steamed Rice (+500 yen)
　※Autumn Salmon Harasu and Yu-An Sauce Ikura Steamed Rice (+500 yen)
　※Sweet Sea Bream and Grilled Uni Steamed Rice (+800 yen)
◆Soup & Seasonal Miso Soup
◆Steamed Dish of the Day - Chawanmushi (Green Seaweed Sauce)
　※Miyazaki Okuhina Salmon Ikura (+1,200 yen)
　※Jasmine Tea and Earl Melon Parfait - Uji Hojicha Truffle (+980 yen)

【Bento Box】First Tier
◆Hokkaido Mentaiko & Spicy Pickled Mustard Greens
◆Arare Age
◆Nama-fu Dengaku
◆Sesame Tofu
◆Simmered Sweet Potato
◆Simmered Shrimp
◆Simmered Chicken Thigh
◆Fried Ginkgo Nuts
◆Komatsuna, Enoki and Hiratake Mushroom Ohitashi
【Bento Box】Second Tier
◆Kelp-Marinated Sea Bream with Dashi for Tai Chazuke
【Upper Plate】
Choose 1 from 3 Grilled Fish Options
・Grilled Mackerel with Salt
・Grilled Rockfish Wakasa Style
・Grilled Salmon Saikyo Style

Enjoy the salad, dessert, and drinks from the half-buffet.

Bettei Grilled Fish Bento: Special bento boxes filled with carefully selected seasonal ingredients, chawanmushi, half-buffet, and more.

【Special Lunchtime Menu】 Using carefully selected seasonal ingredients from Kyoto and Kyushu, we have filled a double-layered box with delicious offerings. Please enjoy these beautifully presented, colorful dishes. Salad, dessert, and drinks can be enjoyed in a half-buffet style.

Additionally, we also offer "Miyazaki Oku-Hyuga Salmon Roe" as an optional item. (＋1,200 yen)

◆Oyakodon using Kyoto Nanatani duck
◆Sea bream salt and pepper noodles by Sugimoto Seimen in Kyoto

[Hassun Plate]
◆Appetizers
◆Cod roe from Hokkaido
◆Spicy mustard greens
◆Seasonal fish tempura balls
◆Jibuni-style chicken thigh
◆Arare fry
◆Sesame tofu
◆Raw wheat gluten dengaku
◆Blanched komatsuna, enoki, and hiratake mushrooms

Jasmine tea and Earl's melon parfait (+980 yen)

Please enjoy the salad, dessert, and drink at the half-buffet.

Special Residence Nantani Duck Oyako Donburi Kyoto Sugimoto Noodles' Sea Bream Salt and Pepper Soba. Featuring Kyoto Nantani Duck Oyako Donburi, Sea Bream Salt and Pepper Soba, and half-buffet options.

Special Lunch Menu: Using unique ingredients from Kyoto, such as Kyoto Nanatani duck and Kyoto Sugimoto noodles, our skilled chefs have created exquisite dishes. Enjoy them together with our colorful appetizer platter.

Salad, dessert, and drinks are available in a half-buffet style.

Appetizer, Sashimi, Soup, Fish Dish, Meat Dish, Meal, Dessert.
The menu contents are subject to change according to the season.

Lunch Kaiseki Course [Perfect for Getting Together or Celebrations]

This is a kaiseki course available for lunch. It is perfect for face-to-face meetings, celebrations, and anniversaries.

Lunch Kaiseki Course [Ideal for Formal Meetings and Celebrations]

Table Reservation Only

We offer a special lunch menu. Please choose your preferred menu.

Reservation for seats only

We cherish the sense of the season and the freshness of ingredients in our dishes, delivering them with the chefs' skillful techniques and passionate dedication. *We kindly request that each guest orders at least one drink.

Sanga Onoya Kyoto Shinmachi Bekkan / Mitsui Garden Hotel Kyoto Shinmachi Bekkan

Notice

Table Reservation Only

Reservation for seats only

Reservation for seats only

Dinner Course "Hana" - Seasonal Japanese Delicacies by Sanga Ono

Dinner Course "Hana" - Seasonal Japanese Delicacies by Sanga Ono

Dinner Course ~Fuji~: A seasonal dish that combines ingredients from Kyoto and Kyushu

Dinner Course ~Fuji~: A seasonal dish that combines ingredients from Kyoto and Kyushu

Dinner Course ~Ito~: A vibrant Kyoto evening meal showcasing the chef's exquisite skills

Dinner Course ~Ito~: A vibrant Kyoto evening meal showcasing the chef's exquisite skills

Lunch Kaiseki Course [Perfect for Getting Together or Celebrations]

Lunch Kaiseki Course [Ideal for Formal Meetings and Celebrations]

Special Residence Nantani Duck Oyako Donburi Kyoto Sugimoto Noodles' Sea Bream Salt and Pepper Soba. Featuring Kyoto Nantani Duck Oyako Donburi, Sea Bream Salt and Pepper Soba, and half-buffet options.

Special Residence Nantani Duck Oyako Donburi Kyoto Sugimoto Noodles' Sea Bream Salt and Pepper Soba. Featuring Kyoto Nantani Duck Oyako Donburi, Sea Bream Salt and Pepper Soba, and half-buffet options.

Bettei Grilled Fish Bento: Special bento boxes filled with carefully selected seasonal ingredients, chawanmushi, half-buffet, and more.

Bettei Grilled Fish Bento: Special bento boxes filled with carefully selected seasonal ingredients, chawanmushi, half-buffet, and more.

Restaurant Information