Dinner Course ~Fuji~: A seasonal dish that combines ingredients from Kyoto and Kyushu (Dinner Course ~Fuji~: A seasonal dish that combines ingredients from Kyoto and Kyushu)
8,800 JPY(tax included)
About Course Menu
We use plenty of local ingredients from Kyoto and carefully selected ingredients from Ono’s hometown, Kyushu. Enjoy our cuisine that emphasizes the essence of the seasons. Our offerings are also suitable for hosting and dining with guests. For anniversaries and birthdays, we can add a celebratory message to the dessert. If you would like a message, please write it in the comment section. If there is no entry in the comment section, we will not be able to provide the message.
Menu
◆Appetizer ◆Hors d'oeuvres ◆Sashimi - Bluefin Tuna ◆Soup ◆Main Dish ◆Intermediate Course ◆Low-Temperature Cooked Wagyu Chuck Flap ◆Meal ◆Dessert
Confirmation details
For reservations of 10 or more guests, please contact us by phone in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%