Seasonal Cuisine and Eel Course (Course (Special Price))
20,000 JPY(tax included)
About Course Menu
A chef’s choice course in kaiseki style, featuring abundant eel and seasonal ingredients. We want you to enjoy the very best ingredients of the day. This is the sentiment embodied in our name, Kyoman. Please savor Kansai-style grilled eel and the seasonal beauty of Japanese cuisine.
Menu
This course lets you enjoy our specialty clay pot rice with eel along with seasonal dishes. Our chef will prepare the menu at their discretion. A sample menu for one day: ・Appetizer (a selection of eel delicacies, seasonal amuse-bouche, etc.) ・Seasonal sashimi (2–3 varieties) ・Fried dish (Noto rock oyster, etc.) ・Grilled dish (meat dish, etc.) ・Jiyaki-style grilled eel, shirayaki ・A refreshing vinegar-marinated palate cleanser, etc. ・Clay pot rice with eel ・Dessert Please note that the menu varies from day to day so that we can serve the finest ingredients available that day. Ingredients and the number of dishes may change depending on market availability.
Confirmation details
* Please inform us in advance of any food allergies or dietary restrictions. Kindly enter them in the comments section. * As stated in the restaurant information, we regret that we are unable to accommodate children. * During busy periods, please note that there may be a subsequent reservation for your table 30 minutes after the estimated course duration.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%